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Apple jam white filling five minutes

0
1068
Kitchen Russian
Calorie content 265.7 kcal
Portions 1 l.
Cooking time 5 h
Proteins * 0.3 g
Fats * 0.3 g
Carbohydrates* 65.8 g
* per 100 gr. product
Apple jam white filling five minutes
Content

The recipe for apple "five minutes" is quite popular, because apples perfectly retain their taste and aroma, including "White filling". In a traditional "five-minute" session, apples are chopped on a coarse grater, but this jam does not look very nice, so we cook it in slices. We insist the apples for several hours in sugar syrup and then cook for exactly 5 minutes. Despite the primitive cooking method, the jam is well stored and turns out to be thick, since there is a lot of natural pectin in apples.

Ingredients

Cooking process

step 1 out of 6
Rinse apples for jam well. Then cut into quarters and remove the seed pods. Cut into thin slices and immediately place in a bowl with citric acid solution so that they do not darken.
step 2 out of 6
Boil the syrup from the calculated amount of sugar and water. Cool the syrup a little.
step 3 out of 6
Put the apple slices from the lemon solution into a bowl for making jam and pour over the prepared syrup.
step 4 out of 6
Then cover the dishes with a napkin and leave for 4 hours to infuse.
step 5 out of 6
After this time, place the jam over medium heat, bring to a boil and remove the froth from the surface. Cook the jam for exactly 5 minutes from the start of the boil. At the end of boiling, add a little vanilla or other flavoring to the jam, but this is to taste.
step 6 out of 6
The White Naliv jam is ready. Pour it into sterile jars, seal it hermetically, put it on the lids and cover it with a warm blanket for a day.
Happy and tasty preparations!

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