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Apple jam with slices of five minutes for the winter

0
179
Kitchen World
Calorie content 211.5 kcal
Portions 1.5 l.
Cooking time 25 minutes
Proteins * 0.5 gr.
Fats * 0.5 gr.
Carbohydrates* 51.9 gr.
* per 100 gr. product
Apple jam with slices of five minutes for the winter
Content

Fast seaming for the winter of the simplest and most affordable products. The cooking process will take a minimum of time, and the result will be beyond praise. Since apples undergo scanty heat treatment, most of the vitamins and acids are retained in them.

Ingredients

Cooking process

step 1 out of 6
We wash and dry the main ingredient thoroughly. Then cut into medium-sized cubes (about 2 by 2 centimeters) and remove the seed capsule along with all the seeds. Transfer to a saucepan, add water and a spoonful of honey.
step 2 out of 6
Pour the chopped fruit with one kilogram of granulated sugar and put on a small fire.
step 3 out of 6
As soon as the heating process begins, we begin to gently mix the contents of the dishes with a wooden spoon or spatula, being careful not to damage the apple pieces.
step 4 out of 6
After boiling, we detect exactly five minutes and turn it off. During this time, the sugar will completely melt, and the apples will give juice and together form a sugar syrup.
step 5 out of 6
The finished jam becomes amber and the cubes become transparent.
step 6 out of 6
Pour five minutes into sterile jars and leave to cool completely. Then we store it in the cellar or on the balcony. Bon Appetit!

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