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Apple jam with orange wedges

0
434
Kitchen Russian
Calorie content 211.9 kcal
Portions 1 l.
Cooking time 4 h
Proteins * 0.5 gr.
Fats * 0.5 gr.
Carbohydrates* 71.4 gr.
* per 100 gr. product
Apple jam with orange wedges
Content

It's a shame to throw away the leftover apples that you couldn't eat during the season, so I suggest making an amazingly delicious apple jam with an interesting addition - orange.

Ingredients

Cooking process

step 1 out of 6
Rinse the orange thoroughly, as we will be using the zest. Using a grater, carefully remove the top layer - the zest, chop the pulp and add 100 ml. water.
step 2 out of 6
Combine orange puree, zest and sugar in a multicooker bowl and bring to a boil. It is recommended to set the "manual" mode with a temperature of no more than 120 degrees.
step 3 out of 6
Peel the apples, take out the core with seeds and cut into thin slices.
step 4 out of 6
We transfer the chopped apples to the orange syrup, mix thoroughly and, closing the lid, continue to cook for an hour on the same program.
step 5 out of 6
After the time has elapsed, we pour the resulting jam into previously sterilized jars and roll it up. Next, turn it upside down, cover with a towel and leave to cool to room temperature.
step 6 out of 6
After cooling, the finished cans are stored in a dark place. Bon Appetit!

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