Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Apple jam with lemon wedges

Apple jam with lemon wedges

0
450
Kitchen Russian
Calorie content 208 kcal
Portions 2 p.
Cooking time 2 days
Proteins * 0.5 gr.
Fats * 0.5 gr.
Carbohydrates* 71.4 gr.
* per 100 gr. product
Apple jam with lemon wedges
Content

Lemon juice not only promotes better preservation, but also allows the jam to stay clear and keeps the apple flavor bright and rich.

Ingredients

Cooking process

step 1 out of 5
Rinse the apples thoroughly under running water and peel them. Cut out the core with seeds, if necessary, cut off the spoiled parts of the fruit, and cut the remaining pulp into thin slices, up to 5 mm thick. Place the wedges in a bowl and, if desired, sprinkle them with lemon juice to prevent them from oxidizing or darkening.
step 2 out of 5
Once the apples are sliced, start making the syrup. In a saucepan, combine sugar and water, place over medium heat and bring to a boil, stirring constantly. Boil the syrup until the sugar is completely dissolved.
step 3 out of 5
Add apples to the resulting syrup and cook under the same heat for 30 minutes. Skim off any foam from the surface, if necessary, and reduce heat if the boil is too vigorous. After the specified time, remove the pan from heat and let the apples brew for 3-4 hours.
step 4 out of 5
Rinse the lemon, pat dry and cut into thin quarters, removing all seeds. Add the wedges to the apple, put the pan on the fire, boil again and simmer over low heat for 15-20 minutes.
step 5 out of 5
Put the resulting jam in jars, close the lid tightly. Fold the seams on its side on a pre-laid towel, wrap the top with a blanket and leave to cool completely.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *