Apple jam with slices in a slow cooker
0
255
Kitchen
Russian
Calorie content
345.4 kcal
Portions
1 l.
Cooking time
60 minutes
Proteins *
0.3 g
Fats *
0.3 g
Carbohydrates*
85.5 g
The multicooker greatly facilitates the process of making jam, as well as other dishes. Due to the constant temperature, the jam does not overheat, does not burn, and all apples are evenly boiled.
Ingredients
Cooking process
In a saucepan, dissolve the citric acid in warm water. Rinse the apples thoroughly under running water, carefully cut their core with seeds and divide them into large slices. If the apples are small, then each can be cut into four parts. As you cut, place the wedges in the acidic solution to keep them from darkening.
Turn on the "Baking" mode with a timer of 10 minutes, or, if the multicooker does not allow you to set the time manually, turn it off yourself after the specified time. Heat apples with the lid open. If you notice that after 10 minutes the apples have not boiled, then increase the time by another 5 minutes.
Bon Appetit!