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Jam from apples and pears at home for the winter

0
417
Kitchen Eastern European
Calorie content 175.8 kcal
Portions 3 l.
Cooking time 1 d.
Proteins * 0.5 gr.
Fats * 0.5 gr.
Carbohydrates* 44.6 gr.
* per 100 gr. product
Jam from apples and pears at home for the winter
Content

Delicious apple and pear jam is made only from ripe, juicy and undamaged fruits. Pears make the dessert delicate in texture, while apples add a wonderful flavor. Cooking dessert in slices. If the sliced ​​fruits are kept for 1 hour in salted water and then 5 minutes in a 2% soda solution, they will not darken and boil, which will make the jam very beautiful.

Ingredients

Cooking process

step 1 out of 4
Wash pears and apples well. Then, peel them, remove the seed pods and cut the fruit into randomly shaped pieces.
step 2 out of 4
Pour water, apple juice into a saucepan for making jam and dissolve the amount of sugar indicated in the recipe in it. Boil the syrup for 5 minutes, add cinnamon to it, but this is to taste.
step 3 out of 4
Transfer the chopped pears and apples to the hot syrup and leave them to cool completely for at least 7 hours. After this time, cook the jam for 5–7 minutes and leave again for 7 hours to cool. To obtain a thick jam, the cooking process, followed by cooling, can be repeated several times.
step 4 out of 4
After the last cooking, put the pear and apple jam in pre-sterilized jars, seal with boiled lids and store in a cool place.

Happy and tasty preparations!

 

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