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Jam from apples and pears in a slow cooker for the winter

0
522
Kitchen Eastern European
Calorie content 171.3 kcal
Portions 0.5 l.
Cooking time 120 minutes
Proteins * 0.5 gr.
Fats * 0.5 gr.
Carbohydrates* 52 gr.
* per 100 gr. product
Jam from apples and pears in a slow cooker for the winter
Content

Aromatic homemade apple and pear jam turns out to be sweet and rich. Try cooking a treat in a multicooker. This simple process will save you a lot of time.

Ingredients

Cooking process

step 1 out of 4
We wash the fruits thoroughly and cut them into small slices. We do the same with lemon, the peel of which can be left on. Put the sliced ​​fruits in a multicooker bowl and cover with sugar. Stir lightly.
step 2 out of 4
We set the multicooker mode "extinguishing". It will take about 1.5 hours to prepare the jam.
step 3 out of 4
When the treat is completely ready, you can leave it as it is, or you can grind it with a blender. In the latter case, you will need to bring it to a boil again in a slow cooker.
step 4 out of 4
After that, the apple and pear jam can be poured into a sterilized jar, closed with a lid and left for storage.

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