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Apple jam with orange and lemon

0
636
Kitchen Russian
Calorie content 170 kcal
Portions 1.5 l.
Cooking time 1 d.
Proteins * 0.5 gr.
Fats * 0.5 gr.
Carbohydrates* 71.4 gr.
* per 100 gr. product
Apple jam with orange and lemon
Content

The sliced ​​apples, along with oranges, lemons, zest and sugar, are sent to a saucepan and left there overnight. Next, the dishes are put on fire and cooked in 3-4 approaches for 10-15 minutes. Hot jam is poured into jars and rolled up.

Ingredients

Cooking process

step 1 out of 6
Rinse the apples thoroughly under running water, dry them with a paper towel, cut out the core and cut into large pieces. You can also grate them with a coarse grater.
step 2 out of 6
We wash the lemon too. We rub it on a fine grater so that all the zest is removed from it. Remove the films from the pulp and cut into small pieces. Peel off the peel from the oranges, remove the films and chop coarsely.
step 3 out of 6
Cut off the white pulp as close as possible to the peel of the oranges and finely chop it in the form of cubes.
step 4 out of 6
We send sliced ​​apples, oranges, lemon and zest to a deep bowl in which the jam will be cooked. We fill everything on top with granulated sugar, mix gently and leave overnight so that the fruit will juice out.
step 5 out of 6
After this time, send the dishes over medium heat, bring to a boil and cook for 10-15 minutes. Then remove from heat and let cool completely. Repeat this step 3-4 more times until the apples become transparent.
step 6 out of 6
We sterilize the jars in advance in a convenient way and pour even hot jam over them. We roll up the lids, let it cool completely and send it to a place suitable for storage. We use it as a filling for baking or use it in pure form. Bon Appetit!

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