Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Apple jam with orange in a slow cooker

Apple jam with orange in a slow cooker

0
505
Kitchen Russian
Calorie content 210 kcal
Portions 1.5 l.
Cooking time 150 minutes
Proteins * 0.5 gr.
Fats * 0.5 gr.
Carbohydrates* 62.5 g
* per 100 gr. product
Apple jam with orange in a slow cooker
Content

With the advent of multicooker on the market, the life of many housewives has become much easier! After all, now there is no need to look for huge enamel pots on the dusty shelves, control the fire on the stove and make sure that the foam does not escape onto the stove. I present to your attention a simple recipe for delicious jam.

Ingredients

Cooking process

step 1 out of 9
Rinse apples and citruses under running water and dry with paper towels. For this recipe, Antonovka apples are ideal, since they are boiled during the cooking process, and an almost homogeneous mass is obtained.
step 2 out of 9
Cut clean apples into quarters, getting rid of spoiled areas, seed box and tails.
step 3 out of 9
The resulting quarters are arbitrarily cut, since during the cooking process the pieces will still soften to a mushy state, so cutting is not important to us.
step 4 out of 9
Carefully remove the zest from the oranges without touching the white shell. This is most conveniently done with a fine grater.
step 5 out of 9
Next, remove the white layer and completely "free" the pulp from films and partitions, disassemble into fibers.
step 6 out of 9
Pour the prepared ingredients into the multicooker bowl and add sugar (add vanillin if desired) and mix thoroughly. Ideally, sugar crystals should completely envelop the fruit.
step 7 out of 9
In the multicooker, turn on the "jam" program, if there is none, then the "stewing" program will do and set the timer for an hour. After that, mix thoroughly and set for another hour.
step 8 out of 9
The finished jam changes color - it becomes a dark saturated color and has a consistency reminiscent of mashed potatoes. We lay out on sterile jars and tighten the lids tightly.
step 9 out of 9
Store the finished product in a cool, dark place. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *