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Frozen blueberry jam

0
1568
Kitchen Russian
Calorie content 226.8 kcal
Portions 2 port.
Cooking time 3 hours
Proteins * 0.6 g
Fats * 0.3 g
Carbohydrates* 55.1 gr.
* per 100 gr. product
Frozen blueberry jam
Content

If your stocks of jam are running low and you really want something sweet, try making it from frozen berries. Such jam is no worse than summer preparations. And blueberry is especially tasty.

Ingredients

Cooking process

step 1 out of 5
We take out the blueberries from the freezer and let them defrost completely.
step 2 out of 5
We drain the liquid and rinse it with water. Let it dry slightly.
step 3 out of 5
Transfer the blueberries to a saucepan and cover with sugar.
step 4 out of 5
We put it on fire and after boiling, cook for another 10 minutes. Remove the pan from the heat and let the blueberry mass cool completely. Then bring to a boil again and boil for 15 minutes, stirring occasionally.
step 5 out of 5
We pour the jam into sterilized jars and roll it up well. Turn it upside down and keep it at room temperature until it cools completely.

Bon Appetit!

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