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Blanks for the winter
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Frozen strawberry jam

0
1948
Kitchen World
Calorie content 368 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 1.3 gr.
Fats * 0.6 g
Carbohydrates* 86 gr.
* per 100 gr. product
Frozen strawberry jam
Content

If you really want strawberry jam, but you have not made the preparations or they have already ended, the situation can be corrected by making frozen strawberry jam. In taste and aroma, it will be in no way inferior to the original and will always come to the rescue with such a seemingly impossible task.

Ingredients

Cooking process

step 1 out of 4
Remove the strawberries from the freezer, defrost.
step 2 out of 4
Put the defrosted strawberries in a saucepan, cover it with sugar. Add citric acid, mix everything thoroughly.
step 3 out of 4
Put a saucepan with berries on the fire, bring to a boil. Cook for 5 minutes over high heat, stirring constantly and skimming off the foam.
step 4 out of 4
Sterilize jam jars, cover the area with boiling water. Pour ready-made frozen strawberry jam into jars, roll them up. Wrap the jars with a blanket, let cool. Store the jam in a cool, dark place until needed. Be sure to keep a little for yourself to try! This is incomparable!

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