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Frozen raspberry jam

0
2991
Kitchen Russian
Calorie content 316 kcal
Portions 2 port.
Cooking time 1 d.
Proteins * 1.3 gr.
Fats * 0.8 gr.
Carbohydrates* 70.6 g
* per 100 gr. product
Frozen raspberry jam
Content

If the raspberry is harvested in the summer, and there is no time to cook it, it does not matter. You can freeze the berries so that the harvest does not disappear, and you can cook the jam later, even in winter.

Ingredients

Cooking process

step 1 out of 8
Pour raspberries into a container so that they defrost.
step 2 out of 8
Pour half of the sugar into the defrosted berries.
step 3 out of 8
Mix everything thoroughly.
step 4 out of 8
Leave to stand for an hour until the juice comes out.
step 5 out of 8
Put a bowl of raspberries on the stove, bring to a boil. Reduce heat and simmer for 10 minutes. Be sure to stir so as not to burn.
step 6 out of 8
After 10 minutes. turn off the fire and let cool the treat. Let the jam stand for 10 hours without a lid. Then bring to a boil again, add the rest of the sugar.
step 7 out of 8
To mix everything. Cook a little, about 10 minutes, until the sugar dissolves. Switch off. Cool the jam and place in sterile jars after a few hours.
step 8 out of 8
Close the jars with any lids and store.

Bon Appetit!

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