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Frozen plum jam

3066

Kitchen Russian

Calorie content 288 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 0.4 gr.

Fats * 0.2 g

Carbohydrates* 74.2 g

Content

The easiest way to preserve garden gifts is to freeze them. And from frozen fruits not only compotes are made, but also jam. Here is a recipe for frozen plum jam. The main advantage of this recipe is the speed and ease of preparation. Short heat treatment preserves nutrients as much as possible.

Ingredients

Frozen plum (blue) 1 kg Granulated sugar 500 gr. Water 1 tbsp.

Cooking process

We take the plum out of the freezer and defrost it. If the fruit has been frozen whole with a bone, then after thawing the seeds must be removed.

Transfer the defrosted pulp to a cooking container. Pour granulated sugar there and pour in water. We put the container with the contents on moderate heat and boil for 5 minutes. It is important not to let the mixture boil. This is the main secret - by boiling the minimum amount of time, the plum retains its useful properties.