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Frozen cherry jam

0
878
Kitchen Russian
Calorie content 73.6 kcal
Portions 0.5 l.
Cooking time 170 minutes
Proteins * 1.4 gr.
Fats * 0.6 g
Carbohydrates* 17.6 gr.
* per 100 gr. product
Frozen cherry jam
Content

It happens that cherry jam in winter ended at the wrong time. Or they didn't have time to prepare such a jam in the summer. A way out of such situations is to make frozen cherries jam. In taste and aroma, it is in no way inferior to that prepared from fresh berries, so you can safely use this recipe.

Ingredients

Cooking process

step 1 out of 7
Pour a small amount of cold water into a deep saucepan, put the pan on the fire, wait for the water to boil.
step 2 out of 7
Pour frozen cherries into a deep bowl. Place the bowl in a pot of boiling water for a water bath.
step 3 out of 7
Boil the cherries in a water bath for half an hour on maximum heat so that the berries let the juice flow. Then reduce the heat to medium and, stirring constantly, cook the jam for another hour until it thickens slightly.
step 4 out of 7
Then we put the stove on the smallest fire and cook the cherry jam for another hour. Do not forget about water in a saucepan under a water bath, if it evaporates, add more.
step 5 out of 7
Allow the finished frozen cherry jam to cool completely in a bowl. During this time, prepare the jars, sterilize them, and pour boiling water over the lids. Pour the cooled jam into jars, tighten the lids.
step 6 out of 7
Store the treat in the refrigerator and be sure to try it as soon as you want cherry jam.
step 7 out of 7
Frozen cherry jam is completely sugar-free, so it turns out to be very healthy and aromatic!

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