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Green pear jam

836

Kitchen Eastern European

Calorie content 366.9 kcal

Portions 1.2 l.

Cooking time 12 h.

Proteins * 12.4 gr.

Fats * 27 gr.

Carbohydrates* 40.1 g

Content

Green or unripe pears do not taste good, but they can make an amazing dessert for the winter. Such pears are dense and elastic and in jam will be like candied fruits. To this dessert, add cinnamon, almonds and cardamom, as well as a piece of butter for flavor. The oil will not allow the formation of foam on the surface of the jam during cooking, which preserves the aroma of the dessert well and will make its taste more noble. We prepare the jam by the method of cooking 3 times with breaks for cooling.

Ingredients

Pear 1.5KG Granulated sugar 650 gr. Lemon acid 0.5 tsp Ground cinnamon 0.25 tsp Cardamom 0.25 tsp Almond 1 tbsp. Butter 50 gr. Water 0.5 tbsp.

Cooking process

Measure out the right amount of spices and oils for this jam.

Wash the pears well, pat dry with a tea towel and cut them into quarters. Then remove the stalks and seed pods.

Pour the amount of water indicated in the recipe into a bowl for making jam, add sugar to it and place on a small fire. Stir the sugar until completely dissolved and boil the syrup.

Transfer the chopped pears to the boiling syrup, add a piece of butter to them and add the prepared spices. Bring the jam to a boil, mix gently and cook for 5-7 minutes. Then turn off the heat and leave the jam to cool for 4-5 hours.