Strawberry and blueberry jam for the winter
0
99
Kitchen
World
Calorie content
221.9 kcal
Portions
0.75 l.
Cooking time
20 minutes.
Proteins *
2.3 gr.
Fats *
1.2 gr.
Carbohydrates*
51.9 gr.
Wild berry jam - aromatic, bright, tasty. We propose to cook it by the five-minute method - the delicacy will retain useful vitamins. The most laborious thing in the process of making such a jam is to sort out and peel the berries. Cooking and packing will not take much time.
Ingredients
Cooking process
Put the processed berries in a bowl for making jam, fill them with sugar, mix. We put the raw materials on the stove and heat with stirring until the juice is released. After that, the heat can be increased and the mass is quickly brought to a boil. From the moment of boiling, cook the jam for five minutes and remove from the stove.
Bon Appetit!