Yellow cherry jam with orange

0
1147
Kitchen Russian
Calorie content 198.9 kcal
Portions 1 port.
Cooking time 13 h.
Proteins * 0.3 g
Fats * 0.3 g
Carbohydrates* 60.5 g
Yellow cherry jam with orange

Yellow cherries are a very tasty berry, but they do not contain the necessary acid, which is important in jam for long-term seaming storage. Sunshine delicacy with citrus pieces is very aromatic and mouth-watering.

Ingredients

Cooking process

step 1 out of 4
Rinse freshly picked cherries and remove the seeds from it.
step 2 out of 4
Wash citrus fruits well. Remove the zest from the orange. Squeeze the juice out of the grapefruit, orange and 1 lemon. Add sugar and cook syrup from these components, boiling after boiling for 2 minutes, stirring occasionally. Put the berry and the lemon and lime cut into small pieces in the syrup and cook for another 10 minutes after boiling.
step 3 out of 4
Cover the container with a lid or towel and leave for 5 hours. Put the container on the fire again and cook for 15 minutes, stirring regularly.
step 4 out of 4
Place the hot jam in sterile jars and tighten with boiled lids. Turn the jars upside down and leave to cool under the covers overnight.

Bon Appetit!

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