Yellow cherry jam with seeds
0
1895
Kitchen
Russian
Calorie content
279.7 kcal
Portions
3 l. port.
Cooking time
70 minutes
Proteins *
1.8 gr.
Fats *
0.7 g
Carbohydrates*
72.3 g
The easiest sweet cherry jam recipe that can be. The ability to cook jam with seeds significantly simplifies the process. Beforehand, you just need to thoroughly rinse and dry the cherries. It should be noted right away that yellow cherries have sweet pulp, devoid of any special characteristic aroma, therefore, the jam from it turns out to be non-aromatic. If desired, add a little cinnamon or vanillin to it at the end of cooking for flavoring.
Ingredients
Cooking process
Pour granulated sugar into a bowl for cooking jam and pour the specified amount of water. We put the container on the stove and start stirring. As it heats up, the granulated sugar will begin to dissolve. The main thing is not to forget to stir in order to avoid burning. The syrup is ready when the sugar is completely dissolved.
Bon Appetit!