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➠ Yellow cherry jam with nuts

Yellow cherry jam with nuts

1192

Kitchen Russian

Calorie content 275 kcal

Portions 2.5 l.

Cooking time 1 d.

Proteins * 1 gr.

Fats * 0.4 gr.

Carbohydrates* 76.2 g

Content

Delicious preserves from childhood with whole yellow berries and walnuts can be added to cottage cheese desserts or baked pies with it. Prepare this fragrant delicacy and most likely it will become your favorite for years to come. The jam is prepared in several stages, which is important for infusion, but this feature makes the taste of the delicacy unsurpassed.

Ingredients

Sweet cherry yellow 2 Kg Granulated sugar 1.5 - 2 kg Walnut 100 g Lemon 1 PC. Water 750 ml. Vanillin taste

Cooking process

Put freshly picked cherries in a colander and wash.

Remove the seeds from the berries. It is convenient to use a special device for this purpose.

If you do not have such a device, use a hairpin or safety pin. The main thing is to try to keep the shape of the berry.

Remove the debris from the peeled nuts.

Use a knife to cut each kernel into pieces that resemble berry seeds.

Place a piece of nut in each cherry berry.

In this case, it is important that the nut is completely inside the cherry.

Pour water and sugar into the saucepan in which you plan to cook the jam. Send the saucepan over a low heat and cook, stirring occasionally, for 5 minutes.

Transfer the cherries to the syrup, stir gently and turn off the heat. Cover the saucepan with a lid and set aside for 24 hours.

Scald the lemon with boiling water and cut into thin small pieces without removing the peel.

Put the lemon in the jam and simmer for 7 minutes after the mixture boils. Turn off and, covered with a lid, let stand for 7 hours. Boil again and cook for 15 minutes, add vanillin and stir.