Yellow plum jam with walnuts
0
1349
Kitchen
Eastern European
Calorie content
289.3 kcal
Portions
4 port.
Cooking time
60 minutes
Proteins *
0.9 gr.
Fats *
0.4 gr.
Carbohydrates*
71.5 g
Yellow plum jam with the addition of walnuts is a tasty and aromatic delicacy for the winter for cozy home gatherings. Supplemented with a small amount of cinnamon, which gives the jam a stunning aroma and a beautiful amber color, it will be an excellent addition to cottage cheese or yogurt, as well as a dessert to a cup of fragrant tea.
Ingredients
Cooking process
We have selected ripe yellow plums for making the jam. We rinse them under cool running water and put them on a kitchen towel so that they dry from the water. Then we cut each plum with a sharp knife in half lengthwise and remove the bones. The number of plums in the recipe is indicated in their pure, pitted form.
