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Yellow plum jam with stone

0
2782
Kitchen Russian
Calorie content 353.6 kcal
Portions 30 port.
Cooking time 90 minutes
Proteins * 1.3 gr.
Fats * gr.
Carbohydrates* 87.9 gr.
* per 100 gr. product
Yellow plum jam with stone
Content

I really want to share a recipe for a delicious and aromatic yellow plum jam with a stone. I love this recipe because of its easy preparation. It often happens that plums become soft and urgently need to be processed. This recipe will help you out.

Ingredients

Cooking process

step 1 out of 6
Sort out soft plums and gently rinse under cold running water. Leave the berries on for a while to allow the excess liquid to glass.
step 2 out of 6
Put dried plums and granulated sugar in a deep saucepan with a thick bottom.
step 3 out of 6
Pour in the required amount of drinking water. Stir and let sit for a few hours to let the juice stand out.
step 4 out of 6
Mash the fruit a little with a tablespoon.
step 5 out of 6
Place the pot over low heat. Stir until the granulated sugar crystals are completely dissolved. Cook for about 40-50 minutes. By this time, the jam will thicken a little. In the meantime, prepare the jars, wash thoroughly and sterilize in the microwave or oven. Banks must be completely dry.
step 6 out of 6
Using a ladle, carefully pour the jam into sterile jars. Tighten hot jars of plum jam with lids, after pouring boiling water over them, and turn them upside down. Leave as it is until it cools completely. Then turn the jars over and store in a cool place.

Enjoy!

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