Pitted yellow plum jam
0
1189
Kitchen
Russian
Calorie content
353.6 kcal
Portions
3 port.
Cooking time
10 h.
Proteins *
1.3 gr.
Fats *
gr.
Carbohydrates*
87.9 gr.
Today we will make amber jam from pitted yellow plums in the classic way. In addition to the pleasant aroma and beautiful color, yellow plum jam has a slight sourness from the berries, which are perfectly combined with the sweetness of sugar syrup and the pleasant aroma of plums.
Ingredients
Cooking process
After the time has elapsed, when the plum has started up the juice, put the pan on minimum heat and, stirring constantly so that the jam does not burn to the bottom of the pan, bring it to a boil. Remove the foam formed with a spoon and remove from heat. Leave the jam at room temperature until it cools completely. After that, put the pan on the fire again and bring the jam to a boil. We repeat this procedure 3-4 times.
At the final stage, we put the jam on the fire, and at this time we are preparing the jars and lids. We wash the jars well and put them in the oven with the neck down to sterilize at 110 degrees for 7-10 minutes. Boil the lids. We lay out the finished hot jam in sterilized jars and tighten the lids. Turn the jars of jam upside down, cover with a terry towel and leave at room temperature until they cool completely. After that, we remove the cans in a dark, cool place.