Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Plums for the winter
  4. ➠ Yellow plum jam

Yellow plum jam

0
2405
Kitchen Russian
Calorie content 442 kcal
Portions 1.5 l.
Cooking time 170 minutes
Proteins * 1.6 gr.
Fats * gr.
Carbohydrates* 109.9 g
* per 100 gr. product
Yellow plum jam
Content

A quick recipe for those who do not want to bother and separate the seeds. Plum jam with stone is even obtained with a more pronounced taste and whole fruits.

Ingredients

Cooking process

step 1 out of 5
Sort out the debris from the plums and wash them thoroughly.
step 2 out of 5
Pour water and sugar into a large saucepan, stir and simmer the syrup over low heat.
step 3 out of 5
When the sugar crystals dissolve, transfer the plums to a saucepan.
step 4 out of 5
Boil and cook over low heat for 15 minutes, stirring constantly. Turn off the heat and let stand for 2 hours.
step 5 out of 5
Boil the jam again and place in prepared sterile jars. Close the top with lids. Cover the jars with a blanket and let them cool slowly.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *