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Jam like blackcurrant jelly five minutes

0
1003
Kitchen World
Calorie content 288 kcal
Portions 0.5 l.
Cooking time 60 minutes
Proteins * 1.3 gr.
Fats * 0.5 gr.
Carbohydrates* 69.7 g
* per 100 gr. product
Jam like blackcurrant jelly five minutes
Content

All the advantage of jelly is its versatility and ease of preparation. Such a natural delicacy will always be relevant, because it can be served not only with tea, but also added to all kinds of dairy dishes and pastries. And it is especially pleasing that there are no gelatin and other thickeners.

Ingredients

Cooking process

step 1 out of 5
The main part in the process of making jam is the preparation of berries. We remove the black currants from the branches, rinse them in plenty of water and dry them with more.
step 2 out of 5
Then we transfer the currant berries to a saucepan and cover with granulated sugar, measuring half of the total volume. Pour water here and send the contents to the fire.
step 3 out of 5
From the moment of boiling, we boil the berry mass for 5 minutes, stirring slightly with a spatula to avoid burning.
step 4 out of 5
After 5 minutes, remove the foam from the surface and reduce the heat even more. Then add the rest of the sugar to the thickened mass and cook the jam for two minutes, while continuing to stir.
step 5 out of 5
Together with the jam, we will prepare the jars. Initially, we rinse them with baking soda, and then sterilize in your usual way. Pour hot currant jam into jars and roll up the lids. Before sending the jelly for storage, first of all, let it cool.
We wish you successful seams and bon appetit!

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