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Dandelion honey jam

0
753
Kitchen Russian
Calorie content 231.3 kcal
Portions 0.75 l.
Cooking time 1 d.
Proteins * 2.7 gr.
Fats * 0.7 g
Carbohydrates* 53.4 gr.
* per 100 gr. product
Dandelion honey jam
Content

This dandelion honey jam is made only from healthy and intact dandelion blossoms harvested early in the morning. It has healing properties and is well stored.

Ingredients

Cooking process

step 1 out of 7
Rinse freshly picked dandelion inflorescences gently with cold water.
step 2 out of 7
Pour water into a saucepan, add sugar and boil sugar syrup.
step 3 out of 7
Put prepared flowers in boiling syrup, bring to a boil and cook over low heat for 20 minutes.
step 4 out of 7
By the end of cooking, pour the required amount of lemon into the jam and cook for a couple of minutes.
step 5 out of 7
Leave the boiled jam for one day to infuse. After this time, strain the jam through cheesecloth folded in a few words and squeeze out all the syrup.
step 6 out of 7
Cook the resulting dandelion syrup for another 20 minutes over low heat. You can increase the re-cooking time if you want to get a thicker honey.
step 7 out of 7
Pour the prepared jam into small sterile jars, seal tightly and store in a cold place.

Enjoy your tea!

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