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Five-minute cherry plum jam with seeds for the winter

0
227
Kitchen Russian
Calorie content 276.9 kcal
Portions 1 l.
Cooking time 270 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 69.5 g
* per 100 gr. product
Five-minute cherry plum jam with seeds for the winter
Content

You can make a five-minute jam from cherry plum, because this is the method of preservation that many housewives choose to preserve all the useful properties of this fruit as much as possible. The cooking method is easy. The jam will be fragrant, with a rich color and will go well with homemade cakes or just tea. For reliable storage, sugar is put in the jam in a ratio of 1: 1, no less, and for storage at home, you need to add more of it.

Ingredients

Cooking process

step 1 out of 6
Measure out the amount of cherry plum and sugar indicated in the recipe. Rinse the cherry plum fruits well under running water. Pour sugar directly into the jam pot.
step 2 out of 6
Then add a glass of clean water to the sugar.
step 3 out of 6
Put a saucepan with sugar and water on a low heat and, with constant stirring, so that the sugar is completely dissolved, bring the syrup to a boil.
step 4 out of 6
Then transfer the prepared cherry plum to the hot syrup and leave it to infuse for 4 hours. If you are limited in time, then 1 hour will be enough for insisting.
step 5 out of 6
After the infusion time has elapsed, boil the jam for 5 minutes from the beginning of the boil. Be sure to remove the foam from the surface of the jam.
step 6 out of 6
Pour hot jam into dry sterile jars, seal tightly and then cover them with a warm blanket. Transfer the cooled cherry plum jam with a bone "Five Minute" to storage in a cool dark place.
Delicious and successful preparations!

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