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Blackcurrant five-minute jam through a meat grinder for the winter

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554
Kitchen World
Calorie content 288 kcal
Portions 0.4 l.
Cooking time 40 minutes
Proteins * 1.3 gr.
Fats * 0.5 gr.
Carbohydrates* 69.7 g
* per 100 gr. product
Blackcurrant five-minute jam through a meat grinder for the winter
Content

Black currants in their own juice are similar in consistency to jelly, which you would like to add to all kinds of dishes, especially baked goods and dairy products. And preliminary grinding through a meat grinder allows you to achieve the most uniform consistency.

Ingredients

Cooking process

step 1 out of 6
We measure out the required amount of black currant and sort out the berries, removing all twigs and other unnecessary debris.
step 2 out of 6
After that, we wash the berries, without making any special efforts, and dry them by transferring them to a colander.
step 3 out of 6
Then we pass the prepared berry through a meat grinder until a mass is obtained that resembles mashed potatoes in its consistency.
step 4 out of 6
Pour granulated sugar into the resulting berry mass and leave the contents alone for about 30 minutes. During this time, the berry will give its juice, and the sugar, in turn, will completely dissolve.
step 5 out of 6
After this time, we transfer the berry mass to a thick-walled saucepan and bring the contents to a boil. Then we boil for another two minutes and remove from heat.
step 6 out of 6
The resulting jam is laid out on previously sterilized jars and rolled up with prepared lids. Such berry jam can stand all winter without spoiling it a bit.
Enjoy your meal!

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