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Blackcurrant and raspberry five-minute jam for the winter

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263
Kitchen World
Calorie content 211.9 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 1.2 gr.
Fats * 0.6 g
Carbohydrates* 50.1 g
* per 100 gr. product
Blackcurrant and raspberry five-minute jam for the winter
Content

The jam, uniform in consistency and smooth in texture, is an indispensable friend in the kitchen of an experienced hostess. Especially if you compare the time spent on cooking and the result obtained. From such a blank, you can make a delicious warming fruit drink or simply add it to your toast for breakfast. We promise you will definitely not regret it.

Ingredients

Cooking process

step 1 out of 5
We carefully sort out the currants, rinse and dry. Chop the black currant, passing it through a meat grinder.
step 2 out of 5
We do the same with raspberries. Thanks to the meat grinder, the jam will be more homogeneous and pleasant in consistency.
step 3 out of 5
We collect water in a saucepan and dissolve granulated sugar in it. Bring the syrup to a boil and dip the raspberries into it first, and after five minutes chopped black currant berries.
step 4 out of 5
From the moment of boiling, we boil the berries in syrup for about 25 minutes, while stirring constantly. Also, do not forget to remove the foam from the surface.
step 5 out of 5
Together with cooking the jam, we sterilize the jars and lids, which we immediately fill with the ready-made jam. We close the jars with sterilized lids using a kitchen key and cool to room temperature. This completes the preparation. We store the jam in any place suitable for this.
Enjoy your meal!

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