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Strawberry five-minute jam with citric acid

0
3431
Kitchen Russian
Calorie content 230 kcal
Portions 4 port.
Cooking time 145 minutes
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 63.8 g
* per 100 gr. product
Strawberry five-minute jam with citric acid
Content

Delicious and very simple strawberry jam can be made in just five minutes. To make it more saturated, we leave the berries in sugar for a couple of hours before cooking. This delicious treat is a great addition to pancakes and homemade cakes.

Ingredients

Cooking process

step 1 out of 5
We sort out the strawberries and remove the petioles.
step 2 out of 5
We wash and cover with sugar. We leave in this form for 2 hours so that the berries let the juice start.
step 3 out of 5
Transfer the strawberries to a saucepan and fill with water. Stir and put on fire.
step 4 out of 5
Bring the mass to a boil, after boiling, add citric acid and cook for 5 minutes. We remove the foam from the surface and remove the jam from the heat.
step 5 out of 5
Pour hot jam into jars and roll up. We turn the jam over the lids and keep it at room temperature until it cools completely and send it to a cold place.

Bon Appetit!

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