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Five-minute cherry jam with gelatin for the winter

0
807
Kitchen World
Calorie content 217.1 kcal
Portions 1 l.
Cooking time 20 minutes.
Proteins * 1.8 gr.
Fats * 0.4 gr.
Carbohydrates* 48.2 g
* per 100 gr. product
Five-minute cherry jam with gelatin for the winter
Content

A simple yet unusual cherry jam recipe that requires just three ingredients. This jam contains a huge amount of nutrients from fresh berries, and the taste is authentic.

Ingredients

Cooking process

step 1 out of 7
We wash the cherries, remove the seeds from the berries.
step 2 out of 7
Mix sugar with dry gelatin.
step 3 out of 7
Pour the resulting mixture into cherries and mix well, after which we send the mass to swell in the refrigerator overnight.
step 4 out of 7
Then we send the future jam to the fire.
step 5 out of 7
While stirring, cook the berries for about 5 minutes after boiling, periodically skimming off the foam.
step 6 out of 7
We lay out the hot jam on sterilized jars and roll them up with sterilized lids.
step 7 out of 7
Store the cooled jam in a cool place. Bon Appetit!

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