Apricot jam in wedges for the winter

The recipe for apricot jam will come in handy, by the way, in the apricot season. Fragrant with apricot pieces, it will perfectly complement a tea party or diversify your baked goods. Citric acid will add a slight sourness to the jam and help it maintain its freshness until spring.

Aromatic apricot jam, prepared by your own hands and according to the recipe of your grandmother, will be the perfect dessert for a cup of tea. The taste of an apricot delicacy is sweet, viscous and rich. Making apricot jam is easy enough. A delicacy with an extraordinary taste will be obtained even by a novice hostess.

Among the huge amount of preservation for the winter, apricot jam takes its rightful place. Apricot jam is aromatic and very tasty. It is so fragrant that every spoonful of this delicacy resembles summer. Beautiful fruit slices and amber syrup make this jam the undisputed leader among sweet preparations for the winter.

Apricot jam with almonds is a delicious tea delicacy. Having spent the time to prepare it once, you can provide the family with a vitamin reserve for the whole year. Compliance with all the rules of preparation will delight you with the end result - the jam will have an extraordinary taste and bright aroma.

Bright apricot jam with rich taste and incredible aroma! Prepared according to this recipe, the jam will be stored for more than one winter, and the apricots will retain all their useful properties. Such a delicacy for tea will not only cheer up, but also strengthen the immune system!

Apricots are rich in vitamins and microelements, so the jam from it turns out to be incredibly tasty and healthy. Cooking jam in a slow cooker is a pleasure, as it does not overheat and you do not need to adjust the temperature. And the main thing is that the properties of apricots are kept better and better!

Apricot jam is a delicious dessert in itself. To make it thicker and denser, we use a natural additive - pectin. In the fruits themselves, pectin, of course, is also present, but it is not enough for density, especially in very ripe and slightly overripe fruits. And at the same time, you will shorten the cooking time of this amazing and aromatic jam.

All family members will like this aromatic jam of three healthy and juicy fruits with apricot kernels. And it is not at all necessary to wait for winter to open a jar of delicacies and enjoy it over a cup of hot tea. This jam is prepared in three passes, so it takes time to cool down.

Apricot jam with nuts is a real delicacy. Apricots in jam are tender and aromatic, nuts are boiled in syrup and acquire an unusual dense texture. Such a dessert in a jar will cheer up both adults and children in cold winter.

Cooking such a jam takes place in a gentle mode, so the fruits remain intact, and the syrup is amber-transparent. In addition to the beauty of apricots, their benefits are also preserved - most of the vitamins do not have time to break down.

For such a jam, we select ripe, high-quality apricots - this directly affects the final taste and color of the workpiece. Apricot kernels can be obtained independently, armed with a hammer and patience, or you can easily buy ready-made kernels in the store. Apricot preserve with seeds is not just a jar of ordinary sweet preservation, it is a fragrant homemade delicacy that will be appreciated especially in winter.

A universal recipe for five-minute jam, how does it work? The jam is brought to a boil three times, at intervals of several hours, and each time is cooked for exactly 5 minutes. Thanks to this method of cooking, the jam turns out to be fragrant, transparent, undigested, the fruits do not lose their color and shape. This cooking recipe can also be used to make berry jam.

The main advantage of rhubarb is its ability to bear fruit throughout most of the summer.Its cuttings, which have a characteristic sourness, go well with sweeter fruits and berries. Apricots were no exception. Rhubarb jam with apricot is a great option for filling various desserts.

When the apricots are ripe and go to the shelves, it's time to cook a fragrant delicacy from them along with oranges - a fragrant, viscous and fragrant jam. Whoever has tried it knows what a yummy it is, that it is simply impossible to resist, especially in winter. So actively store your bins in the summer, so that in the cold season there is something to take your soul away!

Clear apricot jam with whole fruit slices is one of the most delicious homemade delicacies. You can simply drink tea with it, spreading pieces of fruit on white bread, or use it to decorate homemade baked goods.

Everyone loves apricot jam. The dense fruit halves can be used to decorate homemade desserts. In order for the fruits to retain their shape, they are cooked in three approaches.

Apricot jam smells and looks great, and it is a pleasure to feast on. Many people believe that if you sterilize ready-made jam in jars, it will last longer, but from this recipe you will learn how to roll up the jam without sterilization.

I suggest making delicious apricot jam with gelatin, which can be used as various fillings and fillings for homemade desserts and baked goods, or you can just eat it by spreading it on a bun with butter. In any case, get an unforgettable pleasure from apricot jam.

Apricots make an amazingly tasty jam, which is used for fillings and interlayers in baked goods and homemade desserts. "Five-minute" is a method of short-term heat treatment, which preserves almost all the useful substances of berries and fruits.

When you want something sweet in winter, apricot jam saves you through a meat grinder. This jam is perfect for filling homemade pies, pies, for a layer of cakes and other desserts. The smooth, homogeneous structure of the jam is ideal due to the fact that the fruit is passed through a meat grinder.

This aromatic apricot delicacy has a bright rich color and a pleasant sweet and sour taste. Making jam is very simple, you only need two products and a little patience.

Apricot jam can be made even tastier and more interesting. All you need to do is add a few ingredients that will complement each other perfectly. It is the nuts and orange that will make your homemade treat special and amazing.

Aromatic apricot jam can be added to baked goods and simply eaten with spoons. Orange zest will add a pleasant citrus flavor and make your delicacy original. This recipe will easily become your signature dish.

Apricot jam is called amber, of course, because of its amazing color, similar to the unique stone - amber. Preparing this delicacy is not so difficult, so be sure to please these family with jam, beautiful in color, taste and aroma.

What could be more interesting than experimenting with flavors, especially if such experiments end well. As, for example, an amazing, but very tasty combination in apricot and gooseberry jam. The sweetness of the apricots and the slight sourness of the gooseberry give the delicacy an incredibly interesting and juicy taste.

We all know and love apricot jam for its unsurpassed taste and for the brightness of its color, because nothing pleases the cold gray winter like bright colors. Apricot jam with lavender is a bold experiment, but definitely worth it: with the addition of a new ingredient, the taste of the jam will sparkle with new colors and will definitely surprise you.

This is an apricot jam recipe for those who love a sweet dessert with sour notes. The citrus fruits (lemon and orange) in this jam give a pleasant aftertaste. Prepare this dessert from light, almost white apricots and asymmetrical in shape, because from such fruits the dessert will turn out to be successful.

Raspberries and apricots contain a lot of natural thickener, so the jam from them turns out to be thick, like confiture (you can cut it with a knife), and aromatic. To prepare high-quality jam, take 1 kg of raspberries, ½ kg of apricots and 1.5 kg of sugar.

As a variant of apricot jam in slices without cooking, you are invited to prepare apricots immediately in jars and in sugar syrup. A large amount of sugar and citric acid will make the preparation a jam, not a compote, and will be good preservatives. The jam is not sterilized and keeps well for a long time. The calculation of the ingredients is presented on a one and a half liter jar of jam. Choose firm, ripe and large apricots for a beautiful look.

For lovers of apricot blanks and those housewives who are limited in time, there is a good recipe for apricot jam without cooking. It takes 2.5-3 hours to cook without much effort. The principle of preparation is 3-fold aging of apricots in hot sugar syrup for 10 minutes. Citric acid is added to this jam. Store the jam without cooking only in a cold place. This method is convenient for harvesting a large number of apricots, and the jam is not only tasty, but also beautiful.

Non-boiled apricot jam, prepared according to this recipe, has a beautiful bright color and an amazing aroma due to the nucleoli of the fruit, therefore it is called royal. It is prepared by soaking apricots in hot syrup for a long time and thanks to this heat treatment it is well stored. The nucleoli of the fruit must be tasted, and if they are tasteless, then they can be replaced with almonds or walnuts. Such jam is often flavored with citrus juice and rum, but this is to taste.

Apricot jam, prepared without boiling, is distinguished by the integrity of the fruit, which makes the jam beautiful and aromatic. This jam will not only be a delicious dessert, but also complement your homemade cakes. The principle of preparation is simple: apricots are aged in sugar syrup with 2-fold boiling. Such a workpiece is stored only in a cold place.

According to this recipe, you will prepare an amazingly tasty and aromatic preparation of apricots, which will preserve the maximum vitamins needed in winter and will be stored for a long time.

The dessert turns out to be very tasty, unusual and easy to prepare. Due to its structure, the workpiece does not spread, so it can be used as a decoration for baking. Also, the treat can be served as an addition to pancakes or pancakes.

We offer you a recipe for a delicious dessert made from dense and ripe apricots with a slight lemon sourness. The fruits for the treat should not be too ripe, otherwise they will not keep their shape well.

To prevent apricots from turning into mashed potatoes after processing and during storage, you should not choose too ripe and soft fruits for dessert. If the apricots are too sweet, add a pinch of citric acid to the syrup.

The blank is used not only as a full-fledged dessert: apricots can be added to cakes and pastries as a filling or decoration, since they turn out to be very bright and beautiful, and the cakes are soaked in syrup.

Apricots for rolling are chosen moderately ripe and juicy. There is an explanation for this: unripe fruits give the dessert an unpleasant bitterness and do not have a fragrant smell, overripe apricots are boiled, and the delicacy becomes cloudy.

The recipe is attractive because it can be used to quickly and easily prepare apricots for the winter. Thanks to rolling without sterilization, the product will retain all its vitamins and beneficial properties. To save the dessert for a longer time, add citric acid to the syrup.