Apricot jam with lemon

The recipe for apricot jam will come in handy, by the way, in the apricot season. Fragrant with apricot pieces, it will perfectly complement a tea party or diversify your baked goods. Citric acid will add a slight sourness to the jam and help it maintain its freshness until spring.

Blanks for the winter are a great opportunity to enjoy the taste of summer fruits and berries in winter. Apricot is an amazing fruit, but, unfortunately, it is so delicate in its structure that it does not last long. In the apricot season, with a good harvest, one has to look for a use for it: baked goods, jams, desserts. Today we will make apricot jam: delicious, aromatic, with pieces of this wonderful fruit and its seeds, which give the jam an amazing nutty flavor.

Apricot jam is a real delicacy! Have you ever tried whole apricot jam? This recipe is about this method of cooking. Nothing special is needed for this, from the standard one is to sterilize the cans and lids. Whole apricot jam is so tasty that you want to eat it right away!

Apricots and oranges are the perfect combination for a delicious, rich jam. Thick, bright, with a pleasant citrus aroma, it will energize and warm in winter with a cup of tea. It's easy to cook, the main thing is to carefully prepare everything and monitor the timer.

Apricot jam is a delicious dessert in itself. To make it thicker and denser, we use a natural additive - pectin. In the fruits themselves, pectin, of course, is also present, but it is not enough for density, especially in very ripe and slightly overripe fruits.And at the same time, you will shorten the cooking time of this amazing and aromatic jam.

All family members will like this aromatic jam of three healthy and juicy fruits with apricot kernels. And it is not at all necessary to wait for winter to open a jar of delicacies and enjoy it over a cup of hot tea. This jam is prepared in three passes, so it takes time to cool down.

The delicacy is thick and sweet with sourness and spicy notes of cinnamon and star anise. It can be served with tea, spread on bread, or used to make cakes and pie fillings.

This jam is interesting and useful because it is prepared without boiling. In such a preparation, all vitamins and microelements characteristic of fresh fruits are preserved. Apricots and oranges for such a jam should be chosen as ripe and high-quality as possible so that the taste is rich and voluminous.

This fragrant delicacy of sunny color will appeal to all those with a sweet tooth and not only. The jam turns out to be dense, thick, rich. Agar agar contributes to the appearance of this special, characteristic jam consistency. For morning toast, a spoonful of this jam is simply irreplaceable.

A very thick and tasty apricot jam is easy to make at home on your stove. This mouth-watering delicacy goes well with pancakes and any baked goods as a filling. Be sure to follow all the steps of the recipe and you will have the perfect jam, mouth-watering and thick.

The royal recipe for apricot jam is to combine the benefits and taste of fruits and their seeds. During the cooking process, apricot kernels reach a state in which they become fit for human consumption.

Apricot jam smells and looks great, and it is a pleasure to feast on. Many people believe that if you sterilize ready-made jam in jars, it will last longer, but from this recipe you will learn how to roll up the jam without sterilization.

Apricots are great for making jam, the fruits are well boiled and the apricot jam will turn out to be very thick and fragrant.This homemade preparation is perfect for homemade pies, cakes and other pastries.

I would like to recommend a recipe for a wonderful apricot jam with lemon. Fragrant jam is used as an independent delicacy or as a component for the preparation of all kinds of desserts.

I love apricot jam with pectin and recommend this recipe to all my friends. A fragrant jam is obtained with a pleasant consistency, which can be used as a filling for a variety of homemade baked goods.

Apricot fruits contain a large amount of useful vitamins and minerals. When apricots are heat treated, a large amount of nutrients are retained. Therefore, the apricot jam is not only tasty and aromatic, but also healthy.

I suggest making delicious apricot jam with gelatin, which can be used as various fillings and fillings for homemade desserts and baked goods, or you can just eat it by spreading it on a bun with butter. In any case, get an unforgettable pleasure from apricot jam.

When you want something sweet in winter, apricot jam saves you through a meat grinder. This jam is perfect for filling homemade pies, pies, for a layer of cakes and other desserts. The smooth, homogeneous structure of the jam is ideal due to the fact that the fruit is passed through a meat grinder.

Fruit and berry jams are used in various desserts, homemade baked goods, and simply consumed with hot drinks. I want to propose a recipe for apricot jam through a meat grinder. Jam is prepared simply and easily, it turns out to be very delicate in taste with a pleasant sourness.

Jam is a jelly-like confection with fruits, berries, or parts of them evenly distributed in it. Unlike jam, the original product should not remain intact, and the syrup should acquire the consistency of jelly. I suggest making apricot jam for the winter.

Fruit jam made from apricots is aromatic and tasty. The addition of lemon gives the delicacy a pleasant sourness. Serve tea sweetness for the family breakfast.

Apricot jam turns out to be sweet and tender, but the addition of citrus can present such a dessert in a completely different way. With lemon and orange, the delicacy will receive an interesting and restrained sourness, which will make the jam truly special.

If in winter you want to spread a fragrant thick apricot jam on a loaf or make a delicious fruit pie with it, with our recipe you will be able to do it as easy as shelling pears. The jam turns out to be very tender, juicy and moderately sweet, and it is prepared quite simply and quickly.

We all know and love apricot jam for its unsurpassed taste and for the brightness of its color, because nothing pleases the cold gray winter like bright colors. Apricot jam with lavender is a bold experiment, but definitely worth it: with the addition of a new ingredient, the taste of the jam will sparkle with new colors and will definitely surprise you.

We provide a simplified recipe for making apricot jam. Grind these fruits in a meat grinder with a fine grid. For its thicker consistency, it is proposed to add a little gelatin to the jam, so you do not need to cook for a long time.

You can make jam from plums and apricots for the winter. To do this, the berry mass must be boiled well, so your dessert will acquire a thick and smooth consistency. You will have jam as an addition to tea, and filling for various baked goods.

This is an apricot jam recipe for those who love a sweet dessert with sour notes. The citrus fruits (lemon and orange) in this jam give a pleasant aftertaste. Prepare this dessert from light, almost white apricots and asymmetrical in shape, because from such fruits the dessert will turn out to be successful.

Peeled apricots are boiled in sugar syrup. Then halves of nuts are added to them and everything is poured with orange and lemon chopped in a blender. It turns out a very tasty jam with a pleasant sourness.

Nuts are placed inside apricots and everything is cooked in sugar syrup with citric acid in two steps. Ready jam is poured into jars and tightly closed with a lid.

To begin with, boil syrup with sugar, star anise, cinnamon and whole lemon juice. Apricots cut into slices are added there and everything is cooked over medium heat. Ready-made jam is stored in sterilized jars and served with tea.

Pits are obtained from whole apricots. From them, the nucleoli are taken, which are placed back into the apricots. Sugar syrup is prepared in a saucepan, where fruits are sent and cooked in several approaches. It turns out a very tasty amber-colored jam.

We will prepare delicious and aromatic jam from the most delicious fruits of the citrus family. Apricot and orange go well together. Also, excluding the heat treatment of fruits, they retain in themselves all the vitamins that are so useful for our body.

As a variant of apricot jam in slices without cooking, you are invited to prepare apricots immediately in jars and in sugar syrup. A large amount of sugar and citric acid will make the preparation a jam, not a compote, and will be good preservatives. The jam is not sterilized and keeps well for a long time. The calculation of the ingredients is presented on a one and a half liter jar of jam. Choose firm, ripe and large apricots for a beautiful look.

For lovers of apricot blanks and those housewives who are limited in time, there is a good recipe for apricot jam without cooking. It takes 2.5-3 hours to cook without much effort. The principle of preparation is 3-fold aging of apricots in hot sugar syrup for 10 minutes. Citric acid is added to this jam. Store the jam without cooking only in a cold place. This method is convenient for harvesting a large number of apricots, and the jam is not only tasty, but also beautiful.

For those who love everything natural and with the maximum vitamin content and who do not have enough time to make jam, we offer the simplest and fastest recipe for preparing apricots for the winter. Since there is little acid in apricots, citrus fruits are added to them, which give a special aroma and increase the preservation of the dessert. So that this "live" dessert does not ferment and is perfectly preserved for several months, sugar is added in a proportion to apricots 1: 1 and even 2: 1. Store such a workpiece only in sterile jars in the refrigerator.

Thick and aromatic jam or apricot confiture is easier to prepare than jam. It does not need to be boiled and cooled several times, and the thickness can be made to your liking by increasing the cooking time. Any apricots are suitable, because overripe ones boil well, and less ripe ones can be crushed before or after cooking, only there should be no rotten specimens and the stone should be easily separated. We are preparing this dessert with walnuts, so we leave the apricots in halves.

Apricot jam is a favorite of many housewives, and walnuts inside these fruits will make the taste of the jam richer and more refined. The jam will be useful due to the fatty acids of the nut, which is also important for children, because they just do not eat nuts. For this recipe, choose dense and large apricots. To make the jam not only tasty, but also beautiful, we prepare it by bringing it to a boil 5 times with cooling periods of 5 hours. It takes a long time, but the result will please you.

Many people prepare a fragrant apricot dessert according to various recipes. You are offered a rather unusual combination of apricots, nuts and citrus fruits for making jam. For him, choose not quite ripe fruits with an easily separable stone. Citrus fruits (lemon and orange) and their quantity can be taken to your liking. Such a jam is prepared by the method of 2-fold cooking and infusion of fruits in syrup.

The dessert turns out to be very tasty, unusual and easy to prepare. Due to its structure, the workpiece does not spread, so it can be used as a decoration for baking. Also, the treat can be served as an addition to pancakes or pancakes.

We offer you a recipe for a delicious dessert made from dense and ripe apricots with a slight lemon sourness. The fruits for the treat should not be too ripe, otherwise they will not keep their shape well.

The blank is used not only as a full-fledged dessert: apricots can be added to cakes and pastries as a filling or decoration, since they turn out to be very bright and beautiful, and the cakes are soaked in syrup.

The recipe is attractive because it can be used to quickly and easily prepare apricots for the winter. Thanks to rolling without sterilization, the product will retain all its vitamins and beneficial properties. To save the dessert for a longer time, add citric acid to the syrup.

A jar of such a jam will delight you not only with its bright and interesting taste, but also with its beautiful amber color, fresh aroma and appetizing appearance. Apricots do not lose their shape and look very attractive - real summer in a jar!