Apricot jam with lemon and orange

Apricots and oranges are the perfect combination for a delicious, rich jam. Thick, bright, with a pleasant citrus aroma, it will energize and warm in winter with a cup of tea. It's easy to cook, the main thing is to carefully prepare everything and monitor the timer.

All family members will like this aromatic jam of three healthy and juicy fruits with apricot kernels. And it is not at all necessary to wait for winter to open a jar of delicacies and enjoy it over a cup of hot tea. This jam is prepared in three passes, so it takes time to cool down.

This jam is interesting and useful because it is prepared without boiling. In such a preparation, all vitamins and microelements characteristic of fresh fruits are preserved. Apricots and oranges for such a jam should be chosen as ripe and high-quality as possible so that the taste is rich and voluminous.

When you want something sweet in winter, apricot jam saves you through a meat grinder. This jam is perfect for filling homemade pies, pies, for a layer of cakes and other desserts. The smooth, homogeneous structure of the jam is ideal due to the fact that the fruit is passed through a meat grinder.

Apricot jam turns out to be sweet and tender, but the addition of citrus can present such a dessert in a completely different way. With lemon and orange, the delicacy will receive an interesting and restrained sourness, which will make the jam truly special.

This is an apricot jam recipe for those who love a sweet dessert with sour notes. The citrus fruits (lemon and orange) in this jam give a pleasant aftertaste. Prepare this dessert from light, almost white apricots and asymmetrical in shape, because from such fruits the dessert will turn out to be successful.

We will prepare delicious and aromatic jam from the most delicious fruits of the citrus family. Apricot and orange go well together. Also, excluding the heat treatment of fruits, they retain in themselves all the vitamins that are so useful for our body.

For those who love everything natural and with the maximum vitamin content and who do not have enough time to make jam, we offer the simplest and fastest recipe for preparing apricots for the winter. Since there is little acid in apricots, citrus fruits are added to them, which give a special aroma and increase the preservation of the dessert. So that this "live" dessert does not ferment and is perfectly preserved for several months, sugar is added in a proportion to apricots 1: 1 and even 2: 1. Store such a workpiece only in sterile jars in the refrigerator.

Many people prepare a fragrant apricot dessert according to various recipes. You are offered a rather unusual combination of apricots, nuts and citrus fruits for making jam. For him, choose not quite ripe fruits with an easily separable stone. Citrus fruits (lemon and orange) and their quantity can be taken to your liking. Such a jam is prepared by the method of 2-fold cooking and infusion of fruits in syrup.

A jar of such a jam will delight you not only with its bright and interesting taste, but also with its beautiful amber color, fresh aroma and appetizing appearance. Apricots do not lose their shape and look very attractive - real summer in a jar!