Apricots without cooking for the winter with sugar

An unusual way of making delicious apricot jam with a minimum amount of sugar and without heat treatment. We preserve the maximum of nutrients that these orange fruits are very rich in.

We will prepare delicious and aromatic jam from the most delicious fruits of the citrus family. Apricot and orange go well together. Also, excluding the heat treatment of fruits, they retain in themselves all the vitamins that are so useful for our body.

The popularity of harvesting fruits for the winter, including apricots, without sugar and cooking, is constantly increasing, as many recognize them as more beneficial to health. Most often, fruits are simmered for a long time in a steam bath or boiled many times, because it is difficult to maintain such preservation. In this recipe, we prepare apricot jam without cooking and sugar, replacing it with honey. This jam is great for dietary, children's and proper nutrition.

As a variant of apricot jam in slices without cooking, you are invited to prepare apricots immediately in jars and in sugar syrup. A large amount of sugar and citric acid will make the preparation a jam, not a compote, and will be good preservatives. The jam is not sterilized and keeps well for a long time. The calculation of the ingredients is presented on a one and a half liter jar of jam. Choose firm, ripe and large apricots for a beautiful look.

For lovers of apricot blanks and those housewives who are limited in time, there is a good recipe for apricot jam without cooking. It takes 2.5-3 hours to cook without much effort.The principle of preparation is 3-fold aging of apricots in hot sugar syrup for 10 minutes. Citric acid is added to this jam. Store the jam without cooking only in a cold place. This method is convenient for harvesting a large number of apricots, and the jam is not only tasty, but also beautiful.

For those who love everything natural and with a maximum vitamin content and who do not have enough time to make jam, we offer the simplest and fastest recipe for preparing apricots for the winter. Since there is little acid in apricots, citrus fruits are added to them, which give a special aroma and increase the preservation of the dessert. So that this "live" dessert does not ferment and is perfectly preserved for several months, sugar is added in a proportion to apricots 1: 1 and even 2: 1. Store such a workpiece only in sterile jars in the refrigerator.

Non-boiled apricot jam, prepared according to this recipe, has a beautiful bright color and an amazing aroma due to the nucleoli of the fruit, therefore it is called royal. It is prepared by soaking apricots in hot syrup for a long time and thanks to this heat treatment it is well stored. The nucleoli of the fruit must be tasted, and if they are tasteless, then they can be replaced with almonds or walnuts. Such jam is often flavored with citrus juice and rum, but this is to taste.

Apricot jam, prepared without boiling, is distinguished by the integrity of the fruit, which makes the jam beautiful and aromatic. This jam will not only be a delicious dessert, but also complement your homemade cakes. The principle of preparation is simple: apricots are aged in sugar syrup with 2-fold boiling. Such a workpiece is stored only in a cold place.