Strawberries without cooking for the winter

Strawberry jam without cooking, prepared according to the proposed recipe, will turn out to be very fragrant, rich in color, and the berries in it will be whole. Strawberries are not cooked in this jam, but only sugar syrup is prepared. The berries are aged in syrup for one day with 4 times of syrup boiling, as a result of which the consistency of the dessert will be thick. If desired, you can grind the strawberries at the end of cooking with a blender, but with whole fragrant berries it will be tastier.

Many people prefer to cook strawberry jam without boiling the berries themselves, because otherwise they lose their shape and color, become pale, wrinkled or boiled in mashed potatoes. To prevent this from happening, a sugar syrup is prepared, into which strawberries are briefly dipped several times in order to heat them.

Would you like to make a strawberry jam that retains the flavor of fresh strawberries, all the vitamins and benefits? Then use our recipe for making jam! Strawberries are not heat treated, you only cook syrup, with which you then mix the berries.

There is no difficulty in making strawberries in your own juice. The most important thing is to properly prepare the raw materials and pay attention to sterilization. If these conditions are met, strawberries will turn out to be beautiful, fragrant and will be well stored.

To prepare strawberries in their own juice without sterilization, it is important to observe a few points. Firstly, we choose only ripe, high-quality berries, without the slightest defects. Secondly, we pay the utmost attention to sterilization of cans and lids. Thirdly, we add citric acid - it will not affect the taste of strawberries, but it will act as a preservative.

Let's prepare strawberries for the winter, carrying cooking, with the addition of sugar. Interestingly, the berries can be left with sepals - in this form, they look very natural, as if from a garden. The greens do not affect the final taste, the strawberries are moderately sweet and very aromatic.

Wild strawberries, or wild strawberries, are not harvested in large quantities, only as a delicacy and medicine, because you cannot collect much of it. The best way to store this berry without losing its taste and useful properties is to freeze strawberries, grated with sugar. You don't need a lot of sugar, just for sweetness, otherwise the jam will be sour.

Of the various recipes for making strawberry jam, the simplest and fastest is strawberry jam without boiling. It is based on the proportion of strawberries and sugar 1: 1.5, and sugar is both a preservative and a thickener. This jam soaks home-baked cakes well, is suitable for fruit drinks or just for tea.

In terms of taste and texture, minced strawberry jam differs from raw strawberry jam made with a blender. It turns out to be thicker and with small pieces of berries. The jam keeps well in a cold place for up to 6 months. The ratio of strawberries and sugar should be taken in a ratio of 1: 1.4. For raw jam, it is advisable to choose berries that are dense and not damaged by rot. Lemon juice should be added to this jam as a preservative and flavor enhancer.

This method of harvesting strawberries for the winter is generally recognized as the simplest and most convenient, since the berry retains the taste and aroma of fresh strawberries for a long time, but only a large refrigerator is needed. Grind strawberries either with a potato crush, or with a blender, but in this case it will be liquid. Strawberries with sugar without cooking can be stored well in the refrigerator for up to 6 months.

For fruit drink, milkshake and other dessert purposes, you are encouraged to freeze uncooked strawberries with sugar in small ice bags. This method is very convenient and you will like it, because many people are tired of frozen whole strawberries. For this method, both small and damaged berries are suitable, just not rotten, otherwise the taste of the workpiece will be spoiled.

One of the options for harvesting strawberries with sugar for the winter as raw jam will be grinding this berry in a meat grinder. It turns out to be something in between a mashed berry and chopped with a blender.The texture of the cooked jam is thicker. For long-term storage, the ratio of strawberries to sugar is taken 1: 2.

As one of the options for raw strawberry jam, you are offered a recipe for making it with a blender, which allows you to get a good uniform texture of the workpiece. When you grind this berry with a blender, the strawberry puree turns out to be more liquid, so more sugar is added to it than with the standard proportion. Add some orange to the strawberries to add a new flavor to your jam.

Strawberries, ground with sugar, as a way to harvest this tasty and healthy berry for the winter, has a number of advantages over making strawberry jam. It does not require much time, does not significantly change the aroma and taste of the berry, and can be stored for up to 6 months simply in the refrigerator. On average, they take an equal ratio of the amount of strawberries and sugar, but this can be changed to your liking. A little citric acid is added to this preparation as a good preservative.

Strawberry jelly, as a delicious dessert and an addition to homemade cakes, is loved by many, especially children. You can prepare it in different ways. Strawberries contain very little natural pectin, so pureed berry jelly is prepared with a lot of sugar. In this recipe, you are invited to prepare jelly in a slightly different way.

For this recipe, you need to choose a medium-sized berry that is not overripe in order to preserve the original structure. The jam turns out to be very aromatic and retains the beneficial properties of strawberries, since the berry itself does not undergo heat treatment.

Strawberries according to this recipe are so tender and juicy that they just melt in your mouth! The berry harvested for the winter in this way is completely different from jam: the fruits remain intact, retaining their unique taste and aroma.

Freezing strawberries may seem like a simple matter. However, in order to do this correctly, it is necessary to observe several rules for preparing berries, which we will describe in the recipe.

Freezer bags for strawberries must be intact, free of foreign odors, clean and dry. After washing, the berries must be given time to dry so that an ice crust does not appear when frozen.

It is best to choose strawberries for freezing ripe, juicy, sweet. If in the preparation process you will use berries collected from the garden, try to start picking in dry and hot weather, otherwise the strawberries will turn sour.

In order to prepare strawberries for the winter according to this recipe, we need ice bags. This makes it easier to defrost the treat in the right quantities. Frozen strawberries can be used as a pie filling or as a filling for ice cream and cocktails.

Cooking dessert with sugar will be more successful, since after defrosting the product will retain its freshness and taste, and the berries will acquire a bright and rich color. If you freeze strawberries without sugar, the berries will become sour and will not turn into a magical treat.

A recipe that will delight the real sweet tooth. A delicious and aromatic dessert will come in handy at any time of the year. It can be used as a filling for pies, pancakes, cakes and sweet tea sandwiches.

To chop strawberries, you can use a hand blender or a bowl with knives. Berries for harvesting must be free of visible damage and rot.