Strawberries in syrup without cooking for the winter

Strawberry jam without cooking, prepared according to the proposed recipe, will turn out to be very fragrant, rich in color, and the berries in it will be whole. Strawberries are not cooked in this jam, but only sugar syrup is prepared. The berries are aged in syrup for one day with 4 times of syrup boiling, as a result of which the consistency of the dessert will be thick. If desired, you can grind the strawberries at the end of cooking with a blender, but with whole fragrant berries it will be tastier.

Many people prefer to cook strawberry jam without boiling the berries themselves, because otherwise they lose their shape and color, become pale, wrinkled or boiled in mashed potatoes. To prevent this from happening, a sugar syrup is prepared, into which strawberries are briefly dipped several times in order to heat them.

Would you like to make a strawberry jam that retains the flavor of fresh strawberries, all the vitamins and benefits? Then use our recipe for making jam! Strawberries are not heat-treated, you only cook syrup, with which you then mix the berries.

There is no difficulty in making strawberries in your own juice. The most important thing is to properly prepare the raw materials and pay attention to sterilization. If these conditions are met, the strawberries will turn out to be beautiful, fragrant and will be well stored.

To prepare strawberries in their own juice without sterilization, it is important to observe a few points. Firstly, we choose only ripe, high-quality berries, without the slightest defects. Secondly, we pay the utmost attention to sterilization of cans and lids.Thirdly, we add citric acid - it will not affect the taste of strawberries, but it will act as a preservative.

Let's prepare strawberries for the winter, carrying cooking, with the addition of sugar. Interestingly, the berries can be left with sepals - in this form, they look very natural, as if from a garden. The greens do not affect the final taste, the strawberries are moderately sweet and very aromatic.

For this recipe, you need to choose a medium-sized berry that is not overripe in order to preserve the original structure. The jam turns out to be very aromatic and retains the beneficial properties of strawberries, since the berry itself does not undergo heat treatment.

The strawberries according to this recipe are so tender and juicy that they just melt in your mouth! The berry harvested for the winter in this way is completely different from jam: the fruits remain intact, retaining their unique taste and aroma.

Cooking dessert with sugar will be more successful, since after defrosting the product will retain its freshness and taste, and the berries will acquire a bright and rich color. If you freeze strawberries without sugar, the berries will become sour and will not turn into a magical treat.