Royal Apricot Jam

The recipe for apricot jam will come in handy, by the way, in the apricot season. Fragrant with apricot pieces, it will perfectly complement a tea party or diversify your baked goods. Citric acid will add a slight sourness to the jam and help it maintain its freshness until spring.

Aromatic apricot jam, prepared by your own hands and according to the recipe of your grandmother, will be the perfect dessert for a cup of tea. The taste of an apricot delicacy is sweet, viscous and rich. Making apricot jam is easy enough. A delicacy with an extraordinary taste will be obtained even by a novice hostess.

Among the huge amount of preservation for the winter, apricot jam takes its rightful place. Apricot jam is aromatic and very tasty. It is so fragrant that every spoonful of this delicacy resembles summer. Beautiful fruit slices and amber syrup make this jam the undisputed leader among sweet preparations for the winter.

Apricot jam with almonds is a delicious tea delicacy. Having spent the time on its preparation once, you can provide the family with a vitamin reserve for the whole year. Compliance with all the rules of preparation will delight you with the end result - the jam will have an extraordinary taste and bright aroma.

Bright apricot jam with rich taste and incredible aroma! Prepared according to this recipe, the jam will be stored for more than one winter, and the apricots will retain all their useful properties. Such a delicacy for tea will not only cheer up, but also strengthen the immune system!

Apricots are rich in vitamins and microelements, so the jam from it turns out to be incredibly tasty and healthy. Cooking jam in a slow cooker is a pleasure, as it does not overheat and you do not need to adjust the temperature. And the main thing is that the properties of apricots are kept better and better!

Apricot jam is a delicious dessert in itself. To make it thicker and denser, we use a natural additive - pectin. In the fruits themselves, pectin, of course, is also present, but it is not enough for density, especially in very ripe and slightly overripe fruits. And at the same time, you will shorten the cooking time of this amazing and aromatic jam.

All family members will like this aromatic jam of three healthy and juicy fruits with apricot kernels. And it is not at all necessary to wait for winter to open a jar of delicacies and enjoy it over a cup of hot tea. This jam is prepared in three passes, so it takes time to cool down.

Apricot jam with nuts is a real delicacy. Apricots in jam are tender and aromatic, nuts are boiled in syrup and acquire an unusual dense texture. Such a dessert in a jar will cheer up both adults and children in cold winter.

Cooking such a jam takes place in a gentle mode, so the fruits remain intact, and the syrup is amber-transparent. In addition to the beauty of apricots, their benefits are also preserved - most of the vitamins do not have time to break down.

A magical sunny jam that will cheer you up on cold winter days. The use of zhelfix allows you to achieve a thick consistency without a large amount of sugar, and a little cognac in the composition adds richness to the aroma and promotes long-term storage.

This jam is interesting and useful because it is prepared without boiling. In such a preparation, all vitamins and microelements characteristic of fresh fruits are preserved. Apricots and oranges for such a jam should be chosen as ripe and high-quality as possible so that the taste is rich and voluminous.

A universal recipe for five-minute jam, how does it work? The jam is brought to a boil three times, at intervals of several hours, and each time is cooked for exactly 5 minutes. Thanks to this method of cooking, the jam turns out to be fragrant, transparent, undigested, the fruits do not lose their color and shape. This cooking recipe can also be used to make berry jam.

Agar gives apricot jam that very jelly-like structure, while it does not carry foreign odors and tastes. You can stuff pies, pies, biscuit rolls with such a delicacy, use it as a ready-made filling in cakes.

Seasonal apricots make a delicious, homogeneous jam that can be thickened with ready-made gelling sugar. The bones are preliminarily removed, the weight of the raw material is indicated without them.

The main advantage of rhubarb is its ability to bear fruit throughout most of the summer. Its cuttings, which have a characteristic sourness, go well with sweeter fruits and berries. Apricots were no exception. Rhubarb jam with apricot is a great option for filling various desserts.

When the apricots are ripe and go to the shelves, it's time to cook a fragrant delicacy from them along with oranges - a fragrant, viscous and fragrant jam. Whoever has tried it knows what a yummy it is, that it is simply impossible to resist, especially in winter. So actively store your bins in the summer, so that in the cold season there is something to take your soul away!

Clear apricot jam with whole fruit slices is one of the most delicious homemade delicacies. You can simply drink tea with it, spreading pieces of fruit on white bread, or use it to decorate homemade baked goods.

Everyone loves apricot jam. The dense fruit halves can be used to decorate homemade desserts. In order for the fruits to retain their shape, they are cooked in three approaches.

Apricot jam smells and looks great, and it is a pleasure to feast on. Many people believe that if you sterilize ready-made jam in jars, it will last longer, but from this recipe you will learn how to roll up the jam without sterilization.

I suggest making delicious apricot jam with gelatin, which can be used as various fillings and fillings for homemade desserts and baked goods, or you can just eat it by spreading it on a bun with butter. In any case, get an unforgettable pleasure from apricot jam.

Apricots make an amazingly tasty jam, which is used for fillings and interlayers in baked goods and homemade desserts. "Five-minute" is a method of short-term heat treatment, which preserves almost all the useful substances of berries and fruits.

When you want something sweet in winter, apricot jam saves you through a meat grinder. This jam is perfect for filling homemade pies, pies, for a layer of cakes and other desserts. The smooth, homogeneous structure of the jam is ideal due to the fact that the fruit is passed through a meat grinder.

Once a neighbor recommended a recipe for apricot jam without cooking. I decided to try it, and now this is our family's favorite jam. To prepare it, you just need to wash the fruit, remove the seeds from them and mix several times.

Fruit jam made from apricots is aromatic and tasty. The addition of lemon gives the delicacy a pleasant sourness. Serve tea sweetness for the family breakfast.

This aromatic apricot delicacy has a bright rich color and a pleasant sweet and sour taste. Making jam is very simple, you only need two products and a little patience.

Apricot jam can be made even tastier and more interesting. All you need to do is add a few ingredients that will complement each other perfectly. It is the nuts and orange that will make your homemade treat special and amazing.

Aromatic apricot jam can be added to baked goods and simply eaten with spoons. Orange zest will add a pleasant citrus flavor and make your delicacy original. This recipe will easily become your signature dish.

For many, apricot jam is associated with summer. This light aroma and rich taste cannot be confused with anything. Sugar-free apricot jam will be an excellent alternative for adherents of a healthy diet, because there is not a single gram of harmful sugar in this recipe.

Apricot jam is called amber, of course, because of its amazing color, similar to the unique stone - amber. Preparing this delicacy is not so difficult, so be sure to please these family with jam, beautiful in color, taste and aroma.

What could be more interesting than experimenting with flavors, especially if such experiments end well. As, for example, an amazing, but very tasty combination in apricot and gooseberry jam. The sweetness of the apricots and the slight sourness of the gooseberry give the delicacy an incredibly interesting and juicy taste.

We all know and love apricot jam for its unsurpassed taste and for the brightness of its color, because nothing pleases the cold gray winter like bright colors. Apricot jam with lavender is a bold experiment, but definitely worth it: with the addition of a new ingredient, the taste of the jam will sparkle with new colors and will definitely surprise you.

This is an apricot jam recipe for those who love a sweet dessert with sour notes. The citrus fruits (lemon and orange) in this jam give a pleasant aftertaste. Prepare this dessert from light, almost white apricots and asymmetrical in shape, because from such fruits the dessert will turn out to be successful.

Raspberries and apricots contain a lot of natural thickener, so the jam from them turns out to be thick, like confiture (you can cut it with a knife), and aromatic. To prepare high-quality jam, take 1 kg of raspberries, ½ kg of apricots and 1.5 kg of sugar.

There is a myth that what is useful is always something that is not tasty. However, it is very simple to dispel this myth: make sweet cherry and red currant jam for the family. This is a real vitamin charge for households, which will fill them with energy. And, no less important, it is also a very tasty aromatic delicacy.

Cornel is famous for its useful properties, so the jam from it is special and aromatic. An original treat can be added to tea.

Cornel is a pitted berry that grows on bushes. Healthy dogwood berries are often used in medicine. Cornel improves appetite and restores metabolism. Compotes and preserves are made from low-calorie berries. I recommend making delicious dogwood and pear jam.

In the cold season, dogwood jam treats colds, and also strengthens the immune system. It affects the body no worse than raspberries. Therefore, it is so important to preserve as intact as possible all the beneficial compounds in these medicinal berries. Cooking jam without cooking will come to the rescue here.

Incredibly tasty and healthy dogwood jam, made without sugar. Instead, when cooking, add a few spoons of honey to the dogwood. It will add natural malt to the treat. It turns out very appetizing and not high in calories at all!

Today we will prepare a delicate and aromatic pear jam with ginger, which gives the jam pleasant spicy notes and an interesting aftertaste. We also added lemon zest and lemon juice to the jam, which add a slight sourness and an amazing citrus aroma. During the cooking process, the texture of the pears becomes soft, so the jam has a pleasant, delicate texture.

Yellow plum jam with the addition of walnuts is a tasty and aromatic delicacy for the winter for cozy home gatherings. Supplemented with a small amount of cinnamon, which gives the jam a stunning aroma and a beautiful amber color, it will be an excellent addition to cottage cheese or yogurt, as well as a dessert to a cup of fragrant tea.

Plum jam made with the addition of orange is an incredibly tasty preparation for the winter, which contains a large amount of vitamins and nutrients that plums preserve even after heat treatment. In the process of cooking plums, pectin is released, which gives the jam a thick consistency after cooling. Since we rub the plums through a sieve before starting cooking, the consistency of the jam is tender and uniform, without the peel.

Summer has come, which means that the fruit and berry season has begun. Having sincerely enjoyed the berries and fruits, we begin to store them for the winter in order to pamper ourselves and the household with delicious preparations and dishes with their use on cold winter evenings. We offer you a quick and delicious recipe for making apple and plum jam in a slow cooker. Prepared fruits with sugar are placed in a multicooker bowl, after which they are stewed with the lid closed and at the end of cooking they are mashed with a blender. As a result, we get a delicate in consistency, aromatic and very tasty jam.

The season of zucchini has begun and we have the opportunity to try a recipe for zucchini and citrus jam.The jam has a delicate texture and a beautiful sunny color, fragrant with citrus aromas. This jam will be an excellent option if you have a good harvest of zucchini or no berries. It will serve as an excellent filling for baking or a dessert for a cup of tea.

We offer you a recipe for a fragrant and delicate yellow plum jam with the addition of a few slices of lemon and a couple of pinches of cinnamon. Due to the fact that during the preparation of plums we remove the seeds and peels, the consistency of the jam is tender. Cinnamon gives the jam pleasant spicy notes and a beautiful chocolate hue, and a small amount of lemon gives a citrus aroma and a slight sourness. Plum jam will serve as an excellent dessert for a cup of tea or as a filler for yogurt and cottage cheese.

Pear is an incredibly tasty and healthy fruit, which contains a huge variety of vitamins and minerals, essential oils and biologically active substances. The use of pears in the diet increases the body's defenses and helps the immune system in the winter-spring period. Pear jam is one of the options for preparing for the winter, which gives us the opportunity to enjoy the taste of pears not only in summer, but also in winter. We offer you a recipe for aromatic pear jam with the addition of lemon, which gives the preparation an amazing citrus aroma and pleasant sourness.

Today we will make a delicious pear jam with lemon zest and cinnamon. To get a beautiful amber jam with pear pieces in syrup as a result, you need to use hard pear varieties. The spicy cinnamon, which we will add during the preparation process, goes well with pears and gives the jam an amazing aroma, and the lemon peel adds citrus notes, perfectly completing the range of tastes.

Today we are going to make a delicious thick pear jam without adding water. In the process of cooking, we will add orange zest and pulp to pears, they will give the jam an amazing citrus aroma and great taste, and a small amount of lemon juice will add a pleasant sourness. Thanks to cooking without using water, the jam is thick, and the pear slices and orange peel are somewhat reminiscent of candied fruits.

Delicious pear jam for the winter in 20 minutes - easy! Five-minute jam, quick to prepare, consists of pears and sugar syrup, has a beautiful sunny shade and an amazing pear taste. To prepare it, you only need a small amount of pear and sugar, as well as a couple of sterilized jars. Five-minute jam can be used as a filler in cottage cheese and yogurt, an addition to pancakes, and also for making milkshakes with fruits.

Today we will be making a delicious pear jam with lemon. Our method of making jam is not quite usual: for a start, we will bake pears in the oven, and then boil them in sugar syrup. As a result, the jam will turn out fragrant, the pears in it retain their shape, and the syrup remains transparent. Lemon gives the jam pleasant citrus notes and a slight sourness, which perfectly dilutes the sweet taste of pears. If desired, you can add a little vanilla or cinnamon to the jam, then the jam will have a more intense spicy aroma.

Pear is a juicy and tasty fruit that has many beneficial properties and contains a large amount of vitamins. The pear is harvested for the winter in the form of jam, compote, preserves. For the preparation of transparent amber-colored jam, it is necessary to choose hard varieties of pears so that they retain their shape during the heat treatment. A small amount of lemon zest will give the jam a pleasant citrus aroma, and citric acid will give a slight sourness so that the jam is not cloyingly sweet.