Royal Apricot Jam

Have you ever made poppy seed jam? We hasten to offer you an excellent recipe for pear jam with poppy seeds and vanilla. The wonderful combination of ingredients and the amazing taste of the jam will not leave you indifferent, having tried the recipe once, you will make this great preparation for the winter every year! The jam turns out to be tender in consistency (if desired, it can be mashed using a submersible blender), during the preparation process, the poppy is crushed in a coffee grinder, therefore it does not have a solid structure. A small amount of vanilla gives the jam a pleasant aroma, and lemon juice adds a pleasant sourness.

Pear is an incredibly tasty fruit that can be used to make jam, confiture and compote. Today we will deal with the preparation of delicious pear jam with the addition of lemon. Lemon gives the jam a wonderful citrus aroma, subtle acidity and acts as a natural preservative. We will cook the jam in several stages, each time only bringing it to a boil, so the hard pears that we will use for jam retain their shape and the jam remains transparent.

Delicious apple and pear jam is made only from ripe, juicy and undamaged fruits. Pears make the dessert delicate in texture, while apples add a wonderful flavor. Cooking dessert in slices. If the sliced ​​fruits are kept for 1 hour in salted water and then for 5 minutes in a 2% soda solution, they will not darken and boil, which will make the jam very beautiful.

It is impossible to make beautiful jam in slices from soft pears, but you can make jam from them, which distinguishes it from other desserts by its special aroma and taste. For reliable storage, citric acid is added to the jam at the rate of 1 gram of lemon per 1 kilogram of fruit. Various spices can be added to this delicacy.

According to this original recipe, you can make a gorgeous dessert from wild pears. The pears are boiled whole, the tails are not removed, and you will get pears like lollipops. The syrup in this jam will be jelly-like, and a sprig of mint will add a refreshing taste. In this recipe, it is important not to disturb the ratio of pears, sugar and water. Any game is suitable for jam: forest, lemon or rotten, just to be small.

Overripe pears cannot be preserved, and it is impossible to eat all the pears, but the jam from them turns out to be very fragrant and tender. An overripe pear is always juicy, so you don't need to add water to the jam, and besides, if your pears are sweet, then the amount of sugar can be halved. This jam is very suitable for homemade baked goods.

Green or unripe pears do not taste good, but they can make an amazing dessert for the winter. Such pears are dense and elastic and in jam will be like candied fruits. To this dessert, add cinnamon, almonds and cardamom, as well as a piece of butter for flavor. The oil will not allow the formation of foam on the surface of the jam during cooking, which preserves the aroma of the dessert well and will make its taste more noble. We prepare the jam by the method of cooking 3 times with breaks for cooling.

Cinnamon has always imparted a special and unique flavor to culinary products. In this recipe, you are invited to add it to pear jam. You will have an exquisite delicacy for a winter table. We prepare the jam by boiling 3 times with a break for cooling.

You can simply cook ordinary pear jam in a multicooker. But in this recipe, you are invited to cook in a pear-based multicooker an unusual in taste spicy vanilla-pear jam. Add to it cinnamon, cardamom (it determines the main taste), nutmeg and citrus fruits. Cooking with honey and no sugar. Try and delight your loved ones with this fragrant oriental dessert.

Pears with pectin make a good jam for a layer of cakes or toast. For baking, jam with pectin is not used, as it loses its gelling properties. To make such a high-quality jam, it is important to take ripe juicy, not "cotton" pears, cook the jam with pectin for no more than 3 minutes and strictly follow the instructions on the thickener package. Lemon is added to the jam to improve the gelling effect of this thickener.

For those who are not indifferent to jelly delicacies, it is proposed to make pear jam with the addition of gelatin. It thickens the jam and imparts a velvety texture. This dessert prepares quickly, contains a little sugar and, accordingly, calories, and can also be stored for a long time. Gelatin is taken either instant or conventional powder. Cooking jam in the form of jam.

By adding orange to pear jam, you will prepare an incredibly tasty dessert for the winter table, because orange goes well with many varieties of pears. When cooked properly, the pear slices should remain intact and clear. We do not remove the zest from the orange, which will give the jam a light piquant bitterness. We prepare this jam by the method of 2-fold cooking.

Fans of non-standard desserts are invited to cook pear jam with lemon. It is not for nothing that this exquisite amber delicacy with transparent pear and lemon pieces is called “royal”. For the most delicious jam, use a hard autumn pear.

To get thick pear jam, you need to take unripe hard pears and use them with the skin. In such pears, and especially in the skin, there is a lot of pectin, which makes the jam in texture similar to marmalade. Grind the pear in an ordinary meat grinder, because not everyone in the kitchen has combines or blenders.

The pear is great for preparing delicious jam for the winter, because it boils well and the dessert turns out to be very thick. In this recipe, you are invited to grind a pear for jam in the old fashioned way, in a meat grinder, and not with the help of modern kitchen gadgets. It tastes better this way, try it! Flavor the jam with vanilla. The density of the jam is regulated by the cooking time.

Simple recipes are always considered classics, and this is no exception to pear jam. It is easy to prepare, it turns out to be a thick consistency and has a gorgeous amber color. Young housewives can start their culinary creativity with this recipe.

The peculiarity of pear jam is that it turns out to be not only tasty, but also beautiful. It is pleasant to serve the blank with tea as a dessert.

Bright pear jam is a beautiful and tasty treat. The fragrant preparation will perfectly complement your family tea table.

Adding unusual ingredients to familiar recipes will make any dish special and memorable. Try the rich pear jam with aromatic orange. Such a preparation will pleasantly surprise you not only with its taste, but also with its appearance.

Adding lemon to pear jam makes it not as sweet as without it. In addition, a pleasant citrus aroma and an even richer amber color appear.

Aromatic and bright pear jam will become even more tasty and attractive with the addition of orange. The delicacy is very simple and quick to prepare, it can be served with tea, pancakes and pancakes. In addition, homemade preparations will serve as a good filling for the pie.

Bright and rich pear jam will sparkle with new colors with the addition of lemon to the recipe. Citrus will soften the sweet taste and add even more flavor.

Pear jam is capable of surprising not only with its delicate taste, but also with its incredible amber color. Such a delicacy will serve as an ideal addition to a family tea party.

Pear jam is famous for its delicate sweet taste and bright aroma. The delicacy can be used as an independent dessert or as a filling for pies and pies. Harvesting in slices will allow you to taste the rich taste of the fruit as much as possible.

Pears are quite juicy and sweet fruits, they make tasty and rich jam even without adding sugar. This homework will be even more useful.

An original delicacy that will easily surprise your family and guests can be made from pears and homemade condensed milk. Unusual jam turns out to be tender and sweet. Ideal for serving with morning pancakes or pancakes.

The original jam comes from pears and plums. Summer fruits complement each other perfectly and are easily harvested for the winter. The delicacy acquires a light sweet and sour taste. It can be used as a stand-alone dessert or as a filling for baking.

Aromatic homemade apple and pear jam turns out to be sweet and rich. Try cooking a treat in a slow cooker. This simple process will save you a lot of time.

Peeled apricots are boiled in sugar syrup. Then halves of nuts are added to them and everything is poured with orange and lemon chopped in a blender. It turns out a very tasty jam with a pleasant sourness.

Nuts are placed inside apricots and everything is cooked in sugar syrup with citric acid in two steps. Ready jam is poured into jars and tightly closed with a lid.

First, the apricots are covered with sugar and filled with cold water. Then the saucepan with fruit is put on the fire and the jam is cooked in three sets of 5 minutes each. The third time gelatin is added.

Peeled apricots are placed in a saucepan and covered with a mixture of gelatin and sugar. After they let the juice out, the saucepan is put on fire and the jam is simmered for 5-6 minutes.

Thick and aromatic jam or apricot confiture is easier to prepare than jam. It does not need to be boiled and cooled several times, and the thickness can be made to your liking by increasing the cooking time. Any apricots are suitable, because overripe ones boil well, and less ripe ones can be crushed before or after cooking, only there should be no rotten specimens and the stone should be easily separated. We are preparing this dessert with walnuts, so we leave the apricots in halves.

Pitted apricot jam and with walnuts should be prepared according to the principle “the more nuts, the tastier”, because they go well to taste, and nuts are usually the first to be eaten in dessert. Apricots are cut into halves or wedges. Such jam is cooked by the method of 4-fold boiling with a break for cooling. If you take a little unripe apricots, then the slices of the fruit will remain intact. The calculation of the ingredients in the recipe is presented for 1 liter of jam.

According to this recipe, you will prepare an amazingly tasty and aromatic preparation of apricots, which will preserve the maximum vitamins needed in winter and will be stored for a long time.

The dessert turns out to be very tasty, unusual and easy to prepare. Due to its structure, the workpiece does not spread, so it can be used as a decoration for baking. Also, the treat can be served as an addition to pancakes or pancakes.

We offer you a recipe for a delicious dessert made from dense and ripe apricots with a slight lemon sourness. The fruits for the treat should not be too ripe, otherwise they will not keep their shape well.

To prevent apricots from turning into mashed potatoes after processing and during storage, you should not choose too ripe and soft fruits for dessert. If the apricots are too sweet, add a pinch of citric acid to the syrup.

The blank is used not only as a full-fledged dessert: apricots can be added to cakes and pastries as a filling or decoration, since they turn out to be very bright and beautiful, and the cakes are soaked in syrup.

Apricots for rolling are chosen moderately ripe and juicy. There is an explanation for this: unripe fruits give the dessert an unpleasant bitterness and do not have a fragrant smell, overripe apricots are boiled, and the delicacy becomes cloudy.

The recipe is attractive because it can be used to quickly and easily prepare apricots for the winter. Thanks to rolling without sterilization, the product will retain all its vitamins and beneficial properties. To save the dessert for a longer time, add citric acid to the syrup.