Raspberries without sugar for the winter

If you love raspberry jam, but are confused by the huge amount of unhealthy sugar in it, try making raspberry jam without sugar. You will be surprised, but the result is no worse than that prepared according to the original recipe. The jam is just as aromatic and tasty, it is perfect for tea or as an addition to various sweet dishes.

Raspberry jam is not only a delicious natural delicacy, but also a well-known folk remedy for mild colds. Despite the fact that this jam does not contain sugar, it still turns out to be very aromatic and tasty.

Such a preparation is not just a delicious dessert, but also a healthy natural product that will come in handy in the autumn-winter season. In order for the delicacy to have a delicate, delicate texture, we pre-grind the raspberries in any available way, and then wipe them through a sieve. After mixing such a smooth puree with honey, the treat is ready. Store only in the refrigerator.

We offer a recipe for harvesting raspberries for the winter without a single gram of sugar. The berries will be perfectly stored in their own juice. All thanks to sterilization: during the heat treatment, the berries will juice and disinfected.

In this recipe, you are provided with another way to prepare raspberries for the winter without sugar and without cooking, in order to maximize the taste and health benefits of this berry. Most often, raspberries are frozen or sterilized in jars. Here we can mix mashed and raw berries without adding sugar, because there are people for whom jam with sugar is contraindicated. To obtain a high-quality harvest, you need pure garden raspberries and sterile jars.