Raspberries in their own juice for the winter

If you love raspberry jam, but are confused by the huge amount of unhealthy sugar in it, try making raspberry jam without sugar. You will be surprised, but the result is no worse than that prepared according to the original recipe. The jam is just as aromatic and tasty, it goes well with tea or as an addition to various sweet dishes.

I have never met a single sweet tooth who does not like raspberry jam. Raspberry jam is very healthy and contains a lot of vitamins. Many during the period of seasonal illnesses and for preventive purposes use raspberry jam. I want to share a recipe for thick raspberry jam.

Water is often added to raspberry jam to prevent it from burning, but this will greatly thin the final product and extend the cooking time.

Raspberries are a healthy berry that contains a large amount of vitamins and nutrients. Fresh raspberry jam, not subjected to heat treatment, retains the taste and all the benefits of fresh berries. This jam can be used as a filling for baked goods, a filler for yogurt and cottage cheese, or with a cup of hot tea.

Raspberry jam with pectin is thicker. Due to this, less sugar can be added to the jam than usual, and the berries can be subjected to a shorter heat treatment.

Forest raspberry is a tender berry and quickly releases juice and thus loses its beneficial properties. Therefore, the berries must be put into the harvest as soon as it gets from the forest into the house, without delaying it. It is also important to follow the cooking process so that the berry does not boil over and turn into porridge.Follow the recipe and you will succeed!

We offer a recipe for harvesting raspberries in their own juice for the winter. The good thing about this method is that you can add as much sugar as you see fit - according to taste and your own dietary considerations. The berries in the jar are sterilized, so sugar acts here exclusively as a sweetener, not a preservative.

We offer a recipe for harvesting raspberries for the winter without a single gram of sugar. The berries will be perfectly stored in their own juice. All thanks to sterilization: during the heat treatment, the berries will juice and disinfected.

Raspberries prepared using this method do not require the addition of a large amount of sugar. Jars of berries are sterilized, so they will be well stored with a minimum amount. Raspberries retain their shape and whole berries are clearly visible. The taste is natural and rich.

Harvesting raspberries generally requires a lot of sugar, which is not entirely healthy. Raspberries in their own juice will be an exception, they are prepared with a little sugar and without boiling, which allows you to preserve the aroma, color and taste of raspberries in this dessert. The recipe is simple: raspberries are covered with sugar, then put in jars and sterilized. Jars and lids, regardless of the preservation recipe for this berry, are sterilized.

With this simple and quick way of harvesting raspberries for the winter, the berry retains its aroma and beneficial properties for a long time. Raspberries are chosen ripe, clean and undamaged (it is not recommended to wash them before harvesting), and a garden berry or remontant meets these requirements. Grind raspberries in any way. The ratio of berries and sugar is determined by the shelf life of raspberries in the refrigerator: when stored for up to 3 months - 1: 1, up to 6 months - 1: 1.5, more than 6 months - 1: 2.

The easiest and healthiest way to prepare raspberries for the winter is to make so-called "raw" jam. Fresh berries are ground with sugar and packed in jars. The berry mass fully retains its natural aroma and maximum vitamins. You can store such a delicacy only in the refrigerator.

In this recipe, you are provided with another way to prepare raspberries for the winter without sugar and without cooking, in order to preserve the taste and useful properties of this berry as much as possible. Most often, raspberries are frozen or sterilized in jars.Here we can mix mashed and raw berries without adding sugar, because there are people for whom jam with sugar is contraindicated. To obtain a high-quality harvest, you need pure garden raspberries and sterile jars.