Mashed strawberries with sugar without cooking for the winter

Wild strawberries, or wild strawberries, are not harvested in large quantities, only as a delicacy and medicine, because you cannot collect much of it. The best way to store this berry without losing its taste and useful properties is to freeze strawberries, grated with sugar. You don't need a lot of sugar, just for sweetness, otherwise the jam will be sour.

Of the various recipes for making strawberry jam, the simplest and fastest is strawberry jam without boiling. It is based on the proportion of strawberries and sugar 1: 1.5, and sugar is both a preservative and a thickener. This jam soaks home-baked cakes well, is suitable for fruit drinks or just for tea.

In terms of taste and texture, minced strawberry jam differs from raw strawberry jam made with a blender. It turns out to be thicker and with small pieces of berries. The jam keeps well in a cold place for up to 6 months. The ratio of strawberries and sugar should be taken in a ratio of 1: 1.4. For raw jam, it is advisable to choose berries that are dense and not damaged by rot. Lemon juice should be added to this jam as a preservative and flavor enhancer.

This method of harvesting strawberries for the winter is generally recognized as the simplest and most convenient, since the berry retains the taste and aroma of fresh strawberries for a long time, but only a large refrigerator is needed. Grind strawberries either with a potato crush, or with a blender, but in this case it will be liquid. Strawberries with sugar without cooking can be stored well in the refrigerator for up to 6 months.

For fruit drink, milkshake and other dessert purposes, you are encouraged to freeze uncooked strawberries with sugar in small ice bags. This method is very convenient and you will like it, because many people are tired of frozen whole strawberries. For this method, both small and damaged berries are suitable, just not rotten, otherwise the taste of the workpiece will be spoiled.

One of the options for harvesting strawberries with sugar for the winter as raw jam will be grinding this berry in a meat grinder. It turns out to be something in between a mashed berry and chopped with a blender. The texture of the cooked jam is thicker. For long-term storage, the ratio of strawberries to sugar is taken 1: 2.

As one of the options for raw strawberry jam, you are offered a recipe for making it with a blender, which allows you to get a good uniform texture of the workpiece. When you grind this berry with a blender, the strawberry puree turns out to be more liquid, so more sugar is added to it than with the standard proportion. Add some orange to the strawberries to add a new flavor to your jam.

Strawberries, ground with sugar, as a way to harvest this tasty and healthy berry for the winter, has a number of advantages over making strawberry jam. It does not require much time, does not significantly change the aroma and taste of the berry, and can be stored for up to 6 months simply in the refrigerator. On average, they take an equal ratio of the amount of strawberries and sugar, but this can be changed to your liking. A little citric acid is added to this preparation as a good preservative.