Pitted apricot jam for the winter

The recipe for apricot jam will come in handy, by the way, in the apricot season. Fragrant with apricot pieces, it will perfectly complement a tea party or diversify your baked goods. Citric acid will add a slight sourness to the jam and help it maintain its freshness until spring.

Aromatic apricot jam, prepared by your own hands and according to the recipe of your grandmother, will be the perfect dessert for a cup of tea. The taste of an apricot delicacy is sweet, viscous and rich. Making apricot jam is easy enough. A delicacy with an extraordinary taste will be obtained even by a novice hostess.

Sweet, aromatic, tasty apricot jam can be easily made at home. For this, only three components are enough - apricots, granulated sugar and a thickener. Zhelfix dissolves quickly and does not have a specific aroma in comparison with gelatin. Cook, taste, enjoy!

Among the huge amount of preservation for the winter, apricot jam takes its rightful place. Apricot jam is aromatic and very tasty. It is so fragrant that every spoonful of this delicacy resembles summer. Beautiful fruit slices and amber syrup make this jam the undisputed leader among sweet preparations for the winter.

Apricot jam with almonds is a delicious tea delicacy. Having spent the time on its preparation once, you can provide the family with a vitamin reserve for the whole year. Compliance with all the rules of preparation will delight you with the end result - the jam will have an extraordinary taste and bright aroma.

Bright apricot jam with rich taste and incredible aroma! Prepared according to this recipe, the jam will be stored for more than one winter, and the apricots will retain all their useful properties. Such a delicacy for tea will not only cheer up, but also strengthen the immune system!

Apricot jam is a delicious, sunny treat. Any dish with its addition immediately becomes unusually aromatic and appetizing. Making jam in a slow cooker is not difficult, the main thing is to have time so that the jam is under supervision and does not burn.

Apricots are rich in vitamins and microelements, so the jam from it turns out to be incredibly tasty and healthy. Cooking jam in a slow cooker is a pleasure, as it does not overheat and you do not need to adjust the temperature. And the main thing is that the properties of apricots are kept better and better!

Apricots and oranges are the perfect combination for a delicious, rich jam. Thick, bright, with a pleasant citrus aroma, it will energize and warm you over a cup of tea in winter. It's easy to cook, the main thing is to carefully prepare everything and monitor the timer.

Apricot jam is a delicious dessert in itself. To make it thicker and denser, we use a natural additive - pectin. In the fruits themselves, pectin, of course, is also present, but it is not enough for density, especially in very ripe and slightly overripe fruits. And at the same time, you will shorten the cooking time of this amazing and aromatic jam.

All family members will like this aromatic jam of three healthy and juicy fruits with apricot kernels. And it is not at all necessary to wait for winter to open a jar of delicacies and enjoy it over a cup of hot tea. This jam is prepared in three passes, so it takes time to cool down.

When you are already full of fresh and juicy fruits, you can prepare them in jars. What is good about jam - it is great for baking, the filling is thick and does not leak. And how delicious it is, this plum-apricot treat with pieces of fruit.

The delicacy is thick and sweet with sourness and spicy notes of cinnamon and star anise. It can be served with tea, spread on bread, or used to make cakes and pie fillings.

Apricot jam with nuts is a real delicacy. Apricots in jam are tender and aromatic, nuts are boiled in syrup and acquire an unusual dense texture. Such a dessert in a jar will cheer up both adults and children in cold winter.

The short cooking time of the jam ensures the safety of most of the vitamins. And in order to obtain the necessary density, we will use the "Confiture" gelling mixture - the apricot mass will quickly take on its characteristic consistency. The workpiece is healthy and fragrant.

Cooking such a jam takes place in a gentle mode, so the fruits remain intact, and the syrup is amber-transparent. In addition to the beauty of apricots, their benefits are also preserved - most of the vitamins do not have time to break down.

Can you make apricot jam without sugar? Sure. We use honey as a sweetener and even do without boiling. This jam retains all vitamins and can be used in baby and diet food.

A magical sunny jam that will cheer you up on cold winter days. The use of zhelfix allows you to achieve a thick consistency without a large amount of sugar, and a little cognac in the composition adds richness to the aroma and promotes long-term storage.

This jam is interesting and useful because it is prepared without boiling. In such a preparation, all vitamins and microelements characteristic of fresh fruits are preserved. Apricots and oranges for such a jam should be chosen as ripe and high-quality as possible so that the taste is rich and voluminous.

This fragrant delicacy of sunny color will appeal to all those with a sweet tooth and not only. The jam turns out to be dense, thick, rich. Agar agar contributes to the appearance of this special, characteristic jam consistency. For morning toast, a spoonful of this jam is simply irreplaceable.

This jam is ideal for morning toast, as well as fruit interlayer in cakes, pastries and gingerbreads. A fairly uniform, thick consistency makes it easy to distribute the jam over surfaces, and does not allow it to spread. A couple of jars of such a blank will definitely not interfere in any kitchen.

A universal recipe for five-minute jam, how does it work? The jam is brought to a boil three times, at intervals of several hours, and each time is cooked for exactly 5 minutes. Thanks to this method of cooking, the jam turns out to be fragrant, transparent, not overcooked, the fruits do not lose their color and shape. This cooking recipe can also be used to make berry jam.

Agar gives apricot jam that very jelly-like structure, while it does not carry foreign odors and tastes. You can stuff pies, pies, biscuit rolls with such a delicacy, and use it as a ready-made filling in cakes.

Seasonal apricots make a delicious, homogeneous jam that can be thickened with ready-made gelling sugar. The bones are previously removed, the weight of the raw material is indicated without them.

To keep halves or pieces of apricots in jam, you need to cook such a delicacy using a gentle technology, otherwise the mass will quickly turn into mashed potatoes. This task is perfectly handled by such a well-known method of cooking jam as a five-minute jam.

The main advantage of rhubarb is its ability to bear fruit throughout most of the summer. Its cuttings, which have a characteristic sourness, go well with sweeter fruits and berries. Apricots were no exception. Rhubarb jam with apricot is a great option for filling various desserts.

A very thick and tasty apricot jam is easy to make at home on your stove. This mouth-watering delicacy goes well with pancakes and any baked goods as a filling. Be sure to follow all the steps of the recipe and you will have the perfect jam, mouth-watering and thick.

A thick and fragrant apricot jam can be prepared in a rather original way - in the oven. This cooking method will greatly save your time spent at the stove, so feel free to take this recipe into service if you do not have much time for various blanks.

Jam or jam from apricots with oranges has a very pleasant sweet-sour citrus taste, as well as a bright summer color. You can easily prepare delicious and appetizing jam in your kitchen, saving a piece of summer for the cold winter season.

A tasty and rich apricot jam is easy to prepare at home and save for the winter, if desired. This delicious sweet jam goes well with pancakes, pancakes and any other food. Thick apricot jam will remind you of summer days with its aroma and bright color.

When the apricots are ripe and go to the shelves, it's time to cook a fragrant delicacy from them along with oranges - a fragrant, viscous and fragrant jam. Whoever has tried it knows what a yummy it is, that it is simply impossible to resist, especially in winter. So actively store your bins in the summer, so that in the cold season there is something to take your soul away!

Clear apricot jam with whole fruit slices is one of the most delicious homemade delicacies. You can simply drink tea with it, spreading pieces of fruit on white bread, or use it to decorate homemade baked goods.

Everyone loves apricot jam. The dense fruit halves can be used to decorate homemade desserts. In order for the fruits to retain their shape, they are cooked in three approaches.

Making preparations for the winter without heat treatment, you will retain all the beneficial properties and taste of the fruit. The only negative is that it takes a lot of time, but it's worth it.

Apricot jam smells and looks great, and it is a pleasure to feast on. Many people believe that if you sterilize ready-made jam in jars, it will last longer, but from this recipe you will learn how to roll up the jam without sterilization.

Apricots are great for making jam, the fruits are well boiled and the apricot jam will turn out to be very thick and fragrant. This homemade preparation is perfect for homemade pies, cakes and other pastries.

I would like to recommend a recipe for a wonderful apricot jam with lemon. Fragrant jam is used as an independent delicacy or as a component for the preparation of all kinds of desserts.

I love apricot jam with pectin and recommend this recipe to all my friends. A fragrant jam is obtained with a pleasant consistency, which can be used as a filling for a variety of homemade baked goods.

Apricot fruits contain a large amount of useful vitamins and minerals. When apricots are heat treated, a large amount of nutrients are retained. Therefore, the apricot jam is not only tasty and aromatic, but also healthy.

In Asian countries, gelatin is unknown, but they use agar-agar, which is obtained from algae, as a gelling product. Agar-agar is dissolved in hot water, and when it cools, it turns into a jelly with a gel-like texture. I suggest making apricot jam with agar-agar.

I suggest making delicious apricot jam with gelatin, which can be used as various fillings and fillers for homemade desserts and pastries, or you can just eat it, spread on a bun with butter. In any case, get an unforgettable pleasure from apricot jam.

Apricots make an amazingly tasty jam, which is used for fillings and interlayers in baked goods and homemade desserts. "Five-minute" is a method of short-term heat treatment, which preserves almost all the useful substances of berries and fruits.

When you want something sweet in winter, apricot jam saves you through a meat grinder. This jam is perfect for filling homemade pies, pies, for a layer of cakes and other desserts. The smooth, homogeneous structure of the jam is ideal due to the fact that the fruit is passed through a meat grinder.

Once a neighbor recommended a recipe for apricot jam without cooking. I decided to try it, and now this is our family's favorite jam. To prepare it, you just need to wash the fruit, remove the seeds from them and mix several times.

Fruit and berry jams are used in various desserts, homemade baked goods, and simply consumed with hot drinks. I want to propose a recipe for apricot jam through a meat grinder. Jam is prepared simply and easily, it turns out to be very delicate in taste with a pleasant sourness.

Jam is a jelly-like confection with fruits, berries, or parts of them evenly distributed in it.Unlike jam, the original product should not remain intact, and the syrup should acquire the consistency of jelly. I suggest making apricot jam for the winter.

Fruit jam made from apricots is aromatic and tasty. The addition of lemon gives the delicacy a pleasant sourness. Serve tea sweetness for the family breakfast.

This aromatic apricot delicacy has a bright rich color and a pleasant sweet and sour taste. Making jam is very simple, you only need two products and a little patience.

Apricot jam can be made even tastier and more interesting. All you need to do is add a few ingredients that will complement each other perfectly. It is the nuts and orange that will make your homemade treat special and amazing.

The most delicate apricot delicacy is sure to please your family. The cooking recipe is as simple as possible. We only need two ingredients. Delicious jam will delight your family for a long time during breakfast and sweet snacks.

Aromatic apricot jam can be added to baked goods and simply eaten with spoons. Orange zest will add a pleasant citrus flavor and make your delicacy original. This recipe will easily become your signature dish.