Apricot jam with nuts

Apricot jam with almonds is a delicious tea delicacy. Having spent the time to prepare it once, you can provide the family with a vitamin reserve for the whole year. Compliance with all the rules of preparation will delight you with the end result - the jam will have an extraordinary taste and bright aroma.

Apricot jam with nuts is a real delicacy. Apricots in jam are tender and aromatic, nuts are boiled in syrup and acquire an unusual dense texture. Such a dessert in a jar will cheer up both adults and children in cold winter.

For such a jam, we select ripe, high-quality apricots - this directly affects the final taste and color of the workpiece. Apricot kernels can be obtained independently, armed with a hammer and patience, or you can easily buy ready-made kernels in the store. Apricot preserve with seeds is not just a jar of ordinary sweet preservation, it is a fragrant homemade delicacy that will be appreciated especially in winter.

The royal recipe for apricot jam is to combine the benefits and taste of fruits and their seeds. During the cooking process, apricot kernels reach a state in which they become fit for human consumption.

Apricot jam can be made even tastier and more interesting. All you need to do is add a few ingredients that will complement each other perfectly. It is the nuts and orange that will make your homemade treat special and amazing.

It should be admitted that it is not easy to prepare apricot jam with kernels, but the result is really worth all the effort spent on it. The delicacy turns out to be delicate, piquant and very fragrant, so everyone will like it: both children and adults.

Peeled apricots are boiled in sugar syrup. Then halves of nuts are added to them and everything is poured with orange and lemon chopped in a blender. It turns out a very tasty jam with a pleasant sourness.

Nuts are placed inside apricots and everything is cooked in sugar syrup with citric acid in two steps. Ready jam is poured into jars and tightly closed with a lid.

Peeled apricots are covered with sugar and left for 8-12 hours. At this time, the nucleoli are soaked in boiling water and the skin is removed from them. The jam is cooked in three approaches and kernels are added to it on the last one. Everything is laid out in banks and tightly screwed with a lid.

The apricots, along with the kernels, are sent to the pan. Sugar and orange crushed in a blender are added to them. After 2 hours, the jam is cooked in three approaches. At the end, it is transferred to sterilized jars and closed with lids.

To begin with, boil syrup with sugar, star anise, cinnamon and whole lemon juice. Apricots cut into slices are added there and everything is cooked over medium heat. Ready-made jam is stored in sterilized jars and served with tea.

The apricots, together with the peeled seeds, are placed in a saucepan and poured with water and sugar. Everything is cooked for 5 minutes, and then the syrup is prepared separately. This is repeated 3-5 times. The jam is transferred to jars and covered with lids.

Thick and aromatic jam or apricot confiture is easier to prepare than jam. It does not need to be boiled and cooled several times, and the thickness can be made to your liking by increasing the cooking time. Any apricots are suitable, because overripe ones boil well, and less ripe ones can be crushed before or after cooking, only there should be no rotten specimens and the stone should be easily separated. We are preparing this dessert with walnuts, so we leave the apricots in halves.

Pitted apricot jam and with walnuts should be prepared according to the principle “the more nuts, the tastier”, because they go well to taste, and nuts are usually the first to be eaten in dessert. Apricots are cut into halves or wedges. This jam is cooked by the method of 4-fold boiling with a break for cooling. If you take a little unripe apricots, then the slices of the fruit will remain intact. The calculation of the ingredients in the recipe is presented for 1 liter of jam.

Apricot jam is a favorite of many housewives, and walnuts inside these fruits will make the taste of the jam richer and more refined. The jam will be useful due to the fatty acids of the nut, which is also important for children, because they just do not eat nuts. For this recipe, choose dense and large apricots. To make the jam not only tasty, but also beautiful, we prepare it by bringing it to a boil 5 times with cooling periods of 5 hours. It takes a long time, but the result will please you.

For an apricot "five-minute" with walnuts, a single boil for five minutes is not suitable. After all, such a jam is capricious and will ferment quickly. We prepare jam with nuts by boiling 3 times for five minutes with infusion of fruits in sugar syrup for 7-10 hours. This option is laborious and not cheap, but the taste of the dessert will be extraordinary, so this jam is called royal.

Many people prepare a fragrant apricot dessert according to various recipes. You are offered a rather unusual combination of apricots, nuts and citrus fruits for making jam. For him, choose not quite ripe fruits with an easily separable stone. Citrus fruits (lemon and orange) and their quantity can be taken to your liking. Such a jam is prepared by the method of 2-fold cooking and infusion of fruits in syrup.

A jar of such a jam will delight you not only with its bright and interesting taste, but also with its beautiful amber color, fresh aroma and appetizing appearance. Apricots do not lose their shape and look very attractive - real summer in a jar!

Delicious, aromatic jam. Such a blank can probably even be called a dessert. The apricot mass with the aroma of cinnamon and interspersed with crispy nuts is a real delicacy.