Apricot jam with gelatin

A tasty and rich apricot jam is easy to prepare at home and save for the winter, if desired. This delicious sweet jam goes well with pancakes, pancakes and any other food. Thick apricot jam will remind you of summer days with its aroma and bright color.

I suggest making delicious apricot jam with gelatin, which can be used as various fillings and fillings for homemade desserts and baked goods, or you can just eat it by spreading it on a bun with butter. In any case, get an unforgettable pleasure from apricot jam.

Apricot jam is a universal delicacy. It is very tasty to add it to pies and pancakes, spread on a loaf, or just eat a spoonful of tea. Jam from apricots with gelatin turns out to be very thick and fragrant, it is simply impossible to resist it!

We provide a simplified recipe for making apricot jam. Grind these fruits in a meat grinder with a fine grid. For its thicker consistency, it is proposed to add a little gelatin to the jam, so you do not need to cook for a long time.

First, the apricots are covered with sugar and filled with cold water. Then the saucepan with fruit is put on the fire and the jam is cooked in three sets of 5 minutes each. The third time gelatin is added.

Peeled apricots are placed in a saucepan and covered with a mixture of gelatin and sugar.After they let the juice out, the saucepan is put on fire and the jam is simmered for 5-6 minutes.

The dessert turns out to be very tasty, unusual and easy to prepare. Due to its structure, the workpiece does not spread, so it can be used as a decoration for baking. Also, the treat can be served as an addition to pancakes or pancakes.

Many interesting preparations for the winter can be made from apricots. One of them is jelly with the addition of gelatin. We puree the fruits and boil with sugar, then add the soaked gelatin and bring to a boil. The recipe is pretty simple and quick. Fully cooled jelly will set and become noticeably thicker. In the hot state, the jam is liquid.