Whole Apricot Jam

Apricots in syrup are easy to prepare for the winter by cutting them into slices. It is both an independent dessert and an indispensable ingredient for fillings in all kinds of pastries. All you have to do is open a jar of aromatic fruits and enjoy their taste. Syrup will not be overlooked either: it can be added to jellies, creams, compotes, and used to soak baked cakes.

Canned apricots in syrup for the winter in slices

In addition to the strong apricot fruit, the recipe uses basil leaves. Therefore, canned apricot slices not only retain their original shape and color, but also acquire an aroma that cannot be confused with anything.

Aromatic apricot jam, prepared by your own hands and according to the recipe of your grandmother, will be the perfect dessert for a cup of tea. The taste of an apricot delicacy is sweet, viscous and rich. Making apricot jam is easy enough. A delicacy with an extraordinary taste will be obtained even by a novice hostess.

Apricot jam is a real delicacy! Have you ever tried whole apricot jam? This recipe is about exactly this way of cooking it. Nothing special is needed for this, from the standard one is to sterilize the cans and lids. Whole apricot jam is so tasty that you want to eat it right away!

Among the huge amount of preservation for the winter, apricot jam takes its rightful place. Apricot jam is aromatic and very tasty. It is so fragrant that every spoonful of this delicacy resembles summer. Beautiful fruit slices and amber syrup make this jam the undisputed leader among sweet preparations for the winter.

The royal recipe for apricot jam is to combine the benefits and flavors of fruits and their seeds. During the cooking process, apricot kernels reach a state in which they become fit for human consumption.

Apricot jam smells and looks great, and it is a pleasure to feast on. Many people believe that if you sterilize ready-made jam in jars, it will last longer, but from this recipe you will learn how to roll up the jam without sterilization.

This aromatic apricot delicacy has a bright rich color and a pleasant sweet and sour taste. Making jam is very simple, you only need two products and a little patience.

It should be admitted that it is not easy to prepare apricot jam with kernels, but the result is really worth all the effort spent on it. The delicacy turns out to be delicate, piquant and very fragrant, so everyone will like it: both children and adults.

Apricots, together with peeled seeds, are placed in a saucepan and poured with water and sugar. Everything is cooked for 5 minutes, and then the syrup is prepared separately. This is repeated 3-5 times. The jam is transferred to jars and covered with lids.

Peeled apricots are poured with sugar syrup, and the seeds are dried in the oven. Then everything is put on fire and kernels are added there. The jam is cooked for 5 minutes over low heat in three sets. Then it is poured into jars and cooled.

Peeled apricots are sent to hot sugar syrup and infused there for an hour. Then the dried bones are added there and everything is cooked for 5 minutes.

A jar of such a jam will delight you not only with its bright interesting taste, but also with its beautiful amber color, fresh aroma and appetizing appearance. Apricots do not lose their shape and look very attractive - real summer in a jar!