Blackcurrant jam without cooking

Everyone knows that heat treatment destroys vitamin C, and one wants to preserve the maximum benefits of berries for the winter. You will really like this version of the preparation without cooking because of its quick preparation, and at the same time, this jam turns out to be very aromatic and tasty. Let's prepare it without pits and skins, which will give the delicacy a transparency and delicate structure.

Currant berries are very valuable for the presence of vitamins, trace elements and bioflavonoids. To preserve all this wealth for the winter days, you can prepare raw jam in the cold way. This jam is a healing treat during colds for children and adults.

Pounded fruit with sugar is a very healthy dessert that anyone can make. Such a blank can be stored for a long time and used in winter in the preparation of homemade desserts, compotes, simply mixed with ice cream or drunk with tea.

Blackcurrant is undoubtedly a treasure trove of vitamins. In the presented recipe, all the vitamins contained in this berry will be able to preserve their beneficial properties to the maximum, since such a delicacy as black currant in its own juice is not heat-treated.

Currants, grated with sugar - this is an excellent option for how you can easily and simply keep healthy vitamins and microelements under a regular lid for many months, which are so rich in fresh black currant berries. In addition to the fact that grated currant with sugar is very tasty in its raw form, it is also a very useful delicacy, especially necessary for treating colds at home.

Blackcurrant jam without cooking is a delicious vitamin bomb. Prepares in minutes. You need to store such jam in the refrigerator in sterile jars. The jam is very tasty. It can be used in homemade baked goods. Store this jam in the refrigerator.

Black currant is a healthy berry from which compotes, drinks, preserves, jams, jellies and all kinds of desserts are prepared. Used to prepare various fillings for homemade baking. I recommend making blackcurrant jelly with sheet gelatin.

I recommend making blackcurrant jelly for the cake. This recipe was born by accident. As a layer of homemade cake, it was necessary to make currant jelly, but there was nothing gelling in the house. Jelly can be made from both fresh and frozen berries.

Blackcurrant jam with orange is a dessert that has many advantages, the main one of which is the presence of a large amount of vitamins and microelements. It is not for nothing that the main ingredient of this jam, currant, is called one of the most useful berries. In addition, in combination with currants and citrus fruits, the concentration of vitamins in this jam increases significantly.

According to the proposed recipe, you can make black currant jelly without boiling. The berry juice is only heated on the stove to dissolve the sugar. Currant jelly is stored in the refrigerator, it becomes thicker during storage. Cooking without gelatin.

The berries are passed through a meat grinder and sugar is added to them in parts. Then the resulting mass is laid out in jars and placed in the refrigerator.

The berries are thoroughly washed and chopped in a blender. Sugar is added to them and everything is mixed. Next, the resulting mass is poured into jars and placed in the refrigerator. Ready-made jam is perfect for preparing many dishes.

The berries are ground with sugar in a blender, and this mass is transferred to a plastic bag with a clip. Everything is sent to the freezer for further use. A large number of dishes and drinks can be prepared from such a blank. These include milkshakes, smoothies, and more.

A simple and quick recipe for harvesting black currants for the winter. A blender makes the process a lot easier. We press the button - and tasty healthy puree for the winter is ready! It remains only to put it in the banks.

The less heat treatment, the more benefit is in the workpiece itself. This is just about this jam. Despite its shorter shelf life, it is increasingly appearing in our kitchens. After all, the citrus juice of an orange, as it is better, sets off the sweetness of black currant and gives the jam even more flavoring shades.

The cooking process alone is incredible pleasure, because the jam does not require cooking at all. And a berry passed through a meat grinder releases even more juice. Thus, the preparation turns out to be as useful and vitamin-rich as possible.

Black currant, mashed with sugar and without cooking, is the simplest and most time-tested way of harvesting this berry for the winter. The ideal way to chop currants has always been to grind the berries with a wooden pestle and in an earthenware dish, but in our "fast" time they use kitchen gadgets, meat grinders, blenders or food processors. Since the currants are juicy and quite acidic, the optimal proportion of sugar and berries is considered 2: 1, but the jam is too sweet, so less sugar is added.

Blackcurrant blanks for the winter are the most popular in many families. They are loved not only for their special taste, but also for their high vitamin content. Most often, raw jam is made, and the amount of sugar in it is calculated depending on where the workpiece is supposed to be stored - in the freezer or refrigerator.