Blackcurrant jam through a meat grinder

Gooseberry jam with black currant is a truly valuable treat. Gooseberries restore blood pressure well, and currants strengthen the immune system. Such jam is especially irreplaceable in winter! Do not be lazy, and you can enjoy not only useful, but also delicious medicine!

Very tasty and incredibly rich in vitamin C currant and lemon jam. This jam must be prepared for the winter. With him, no cold is scary, and tea drinking turns into a real fairy tale.

Everyone knows that heat treatment destroys vitamin C, and one wants to preserve the maximum benefits of berries for the winter. You will really like this version of the preparation without cooking because of its quick preparation, and at the same time, this jam turns out to be very aromatic and tasty. Let's prepare it without pits and skins, which will give the delicacy a transparency and delicate structure.

Currant berries are very valuable for the presence of vitamins, trace elements and bioflavonoids. To preserve all this wealth for the winter days, you can prepare raw jam in the cold way. This jam is a healing treat during colds for children and adults.

Pounded fruit with sugar is a very healthy dessert that anyone can make. Such a blank can be stored for a long time and used in winter in the preparation of homemade desserts, compotes, simply mixed with ice cream or drunk with tea.

Currant and gooseberry jam is a dessert with a unique taste and aroma that will hardly leave anyone indifferent. And this is not only because of the taste of the jam. It contains a huge amount of vitamins and minerals. You don't need any special culinary skills to prepare this delicacy. The main thing is to follow the step-by-step instructions that we have presented to your attention.

Currants, grated with sugar - this is an excellent option for how you can easily and simply keep healthy vitamins and microelements under a regular lid for many months, which are so rich in fresh black currant berries. In addition to the fact that grated currant with sugar is very tasty in its raw form, it is also a very useful delicacy, especially necessary for treating colds at home.

Blackcurrant jam without cooking is a delicious vitamin bomb. Prepares in minutes. You need to store such jam in the refrigerator in sterile jars. The jam is very tasty. It can be used in homemade baked goods. Store this jam in the refrigerator.

Blackcurrant jam with orange is a dessert that has many advantages, the main one of which is the presence of a large amount of vitamins and microelements. It is not for nothing that the main ingredient of this jam, currants, is called one of the most useful berries. In addition, in combination of currants with citrus fruits, the concentration of vitamins in this jam increases significantly.

According to the proposed recipe, you can make blackcurrant jelly without boiling. The berry juice is only heated on the stove to dissolve the sugar. Currant jelly is stored in the refrigerator, it becomes thicker during storage. Cooking without gelatin.

Among the wide variety of recipes for making black currant jam, one can single out a method involving the use of a meat grinder. As a result, the jam will have an interesting and delicate texture, thick and very tasty. This delicacy can be supplemented with a family tea party, or can be used for homemade baking.

The berries are passed through a meat grinder and sugar is added to them in parts. Then the resulting mass is laid out in jars and placed in the refrigerator.

The berries are thoroughly washed and chopped in a blender. Sugar is added to them and everything is mixed. Next, the resulting mass is poured into jars and placed in the refrigerator. Ready-made jam is perfect for preparing many dishes.

The less heat treatment, the more benefit is in the workpiece itself. This is just about this jam. Despite its shorter shelf life, it is increasingly appearing in our kitchens. After all, the citrus juice of an orange, as it is better, sets off the sweetness of black currant and gives the jam even more flavoring shades.

The cooking process alone is incredible pleasure, because the jam does not require cooking at all. And a berry passed through a meat grinder releases even more juice. Thus, the preparation turns out to be as useful and vitamin-rich as possible.

Black currants in their own juice are similar in consistency to jelly, which you would like to add to all kinds of dishes, especially baked goods and dairy products. And preliminary grinding through a meat grinder allows you to achieve the most uniform consistency.

Blackcurrant and gooseberry jam is prepared through a meat grinder in two ways, each of which has its own taste and nutritional value. For such a jam, proper packaging is important - dry sterile jars. The jam is stored in a dry, dark place at a temperature of + 10-15 ° С, since at low temperatures it quickly becomes sugar-coated, and at high temperatures it begins to ferment. Cooking jam with chopping berries in a meat grinder and subsequent cooking.

Black currant, mashed with sugar and without cooking, is the simplest and most time-tested way of harvesting this berry for the winter. The ideal way to chop currants has always been to grind the berries with a wooden pestle and in an earthenware dish, but in our "fast" time they use kitchen gadgets, meat grinders, blenders or food processors. Since the currants are juicy and quite acidic, the optimal proportion of sugar and berries is considered 2: 1, but the jam is too sweet, so less sugar is added.