Blackcurrant jam with lemon

Very tasty and incredibly rich in vitamin C currant and lemon jam. This jam must be prepared for the winter. With him, no cold is scary, and tea drinking turns into a real fairy tale.

Black currant is a berry with a rich pectin content, which allows you to make thick jam from it without additives. You can use this almond-flavored currant delicacy in baked goods and be sure that it will not run out. Making jam in a multicooker is very convenient and reduces the time and effort for cooking.

Black currant is valuable for the vitamins and microelements it contains. Blanks from it are very useful, especially in the winter. Currant berries contain pectin, so a very successful natural jelly is obtained from it. In this recipe, we suggest flavoring the jelly with a citrus note of lemon. For those who are not afraid of experimenting, we will also tell you how to add mint correctly and additionally enrich the jelly with a natural fresh aroma.

We can say with great confidence that currants occupy a leading position among berries, from which they make preparations for the winter. The whole secret is that currants are a berry that has an excellent taste and bright aroma, but is also a real storehouse of vitamins. In the recipe that is presented to your attention, we give step-by-step instructions for preparing a unique vitamin mixture - red currant jam with lemon.

Blackcurrant jam with orange is a dessert that has many advantages, the main one of which is the presence of a large amount of vitamins and microelements.It is not for nothing that the main ingredient of this jam, currant, is called one of the most useful berries. In addition, in combination with currants and citrus fruits, the concentration of vitamins in this jam increases significantly.

Aromatic tea jam can be made quickly and easily. Sweet gooseberries and black currant sourness will give the delicacy an original taste. Try delicious jam for hot black tea.

Aromatic blackcurrant jam is a great addition to tea. The delicacy has a pleasant sweet and sour taste and perfectly acts as an independent dish, and as an addition to pancakes and pancakes.

What could be a better summer memory in the cold season than a spoonful of delicious jam with tea. Blackcurrant jam with the addition of water will not only give the feeling of summer, but will also delight you with its rich taste, moderate sweetness and unsurpassed aroma.