Blackcurrant jam by glasses

11 cups blackcurrant jam is a juicy jelly-like jam with berries. It is very important to choose the right proportion of berries and sugar. In the black currant recipe, it has been tested by many years of experience. This jam is very tasty, and even healing!

Blackcurrant jam is not only tasty and aromatic, but also healthy. This recipe is a great option for making blackcurrant jam for the winter. Considering that this is my grandmother's recipe, the jam turns out to be doubly tasty and amazing. It is also worth noting the good consistency of the finished jam.

Very tasty and incredibly rich in vitamin C currant and lemon jam. This jam must be prepared for the winter. With him, no cold is scary, and tea drinking turns into a real fairy tale.

Everyone knows that heat treatment destroys vitamin C, and one wants to preserve the maximum benefits of berries for the winter. You will really like this version of the preparation without cooking because of its quick preparation, and at the same time, this jam turns out to be very aromatic and tasty. Let's prepare it without pits and skins, which will give the delicacy a transparency and delicate structure.

Currant berries are very valuable for the presence of vitamins, trace elements and bioflavonoids. To preserve all this wealth for the winter days, you can prepare raw jam in the cold way. This jam is a healing treat during colds for children and adults.

Today we will make black currant jam. To give the jam a thick consistency, add gelatin to it after cooking. And to make the jam spicy and aromatic, we use star anise and juniper berries in our recipe. They are in perfect harmony with the taste of black currant and complement it with their spicy notes.

Currant jam is a delicacy that combines the taste and aroma of black and red currants. It has a bright and rich color and unique taste.

Black currant has a sweet and sour taste, the jam from it turns out to be very tasty with a pleasant sourness and rich aroma. It is very simple and quick to prepare jam using a multicooker.

Black currants are rich in vitamins and pectin, a natural gelling agent. Therefore, it is so easy to make jelly from this berry.

Pounded fruit with sugar is a very healthy dessert that anyone can make. Such a blank can be stored for a long time and used in winter in the preparation of homemade desserts, compotes, simply mixed with ice cream or drunk with tea.

Blackcurrant and rhubarb jam has a characteristic sour taste. This is a great combination of the usual garden berries and pieces of stems. If you don't want to feel the pieces of rhubarb in the jam, chop the stems as thin as possible.

We can say with great confidence that currants occupy a leading position among berries, from which they make preparations for the winter. The whole secret is that currants are a berry that has an excellent taste and bright aroma, but is also a real storehouse of vitamins. In the recipe that is presented to your attention, we give step-by-step instructions for preparing a unique vitamin mixture - red currant jam with lemon.

Blackcurrant is undoubtedly a treasure trove of vitamins. In the presented recipe, all the vitamins contained in this berry will be able to preserve their beneficial properties to the maximum, since such a delicacy as black currant in its own juice is not heat-treated.

To cook blackcurrant jelly, you need to add a large amount of sugar to these berries, then the delicacy will not be sour and very thick, dense in consistency. And thanks to the presence of concentrated blackcurrant juice in the jelly, such jelly will acquire an even more intense berry smell and taste.

Currants, grated with sugar - this is an excellent option for how you can easily and simply keep healthy vitamins and microelements under a regular lid for many months, which are so rich in fresh black currant berries. In addition to the fact that grated currant with sugar is very tasty in its raw form, it is also a very useful delicacy, especially necessary for treating colds at home.

Blackcurrant jam without cooking is a delicious vitamin bomb. Prepares in minutes. You need to store such jam in the refrigerator in sterile jars. The jam is very tasty. It can be used in homemade baked goods. Store this jam in the refrigerator.

Currant jam is famous for its rich sweet and sour taste and bright aroma. The treat can be added to tea or to baked goods. Try a simple jam recipe without adding water.

Popular currant jam can be made quickly and easily. Try the 11-cup recipe. The finished treat can be added to cereals, baked goods, or simply served with tea.

Who among us doesn't like jam? Probably everyone wants to spread this delicacy on a loaf or skip a spoonful of tea. But adherents of a healthy and dietary diet will inevitably be intimidated by the amount of sugar used in making jam. We offer a healthy version of sugar-free blackcurrant jam. Such a delicacy can be eaten with spoons without fear for health and shape.

What could be a better summer memory in the cold season than a spoonful of delicious jam with tea. Blackcurrant jam with the addition of water will not only give the feeling of summer, but will also delight you with its rich taste, moderate sweetness and unsurpassed aroma.

Jam is a huge field for housewives' experiments. There are many different options for making such a treat for the whole family. The harmonious combination of blueberries and black currants makes an excellent original base for jam.Such jam in winter will be an excellent filling for baking, it will also be tasty and treat yourself to a spoon of this jam with tea or other hot drink.

In this recipe, you are invited to make currant jam with dry or fresh ginger. The delicate taste of ginger plays well with the currants, and you will have a dessert with an unusual piquant taste. We prepare the jam using 3-time cooking methods for 5 minutes.

According to this recipe, you will make aromatic and not very thick currant jam, and most importantly - without any chemical additives. Delicate currant berries will float in a thick syrup. You can increase the density of the jam by lengthening the cooking time. The recipe "7 glasses" is very convenient when calculating the ingredients when harvesting a large amount of currants.

According to the proposed recipe, you can make black currant jelly without boiling. The berry juice is only heated on the stove to dissolve the sugar. Currant jelly is stored in the refrigerator, it becomes thicker during storage. Cooking without gelatin.

Black currant is a healthy berry, rich in vitamin C. Currant berries are used to prepare preserves, jams, jellies, compotes, and freeze. I suggest making a five-minute blackcurrant jam. With this method of cooking, a large amount of vitamins is retained.

The unique content of nutrients in mulberry in combination with currant, which is no less useful for human health, gives an unsurpassed result in the form of delicious mulberry and currant jam. This delicacy for the whole family is simply irreplaceable in winter, during a period of deficiency of vitamins that are necessary for the body.

Among the wide variety of recipes for making black currant jam, one can single out a method involving the use of a meat grinder. As a result, the jam will have an interesting and delicate texture, thick and very tasty. This delicacy can be supplemented with a family tea party, or can be used for homemade baking.

If you like thicker jam, then this recipe is just for you. The jam will not be liquid, but more saturated. It's easy to cook, and the result is amazing. Stock up on vitamins for the winter today and prepare blackcurrant jam for the winter with whole berries.

The berries are passed through a meat grinder and sugar is added to them in parts. Then the resulting mass is laid out in jars and placed in the refrigerator.

The berries are thoroughly washed and chopped in a blender. Sugar is added to them and everything is mixed. Next, the resulting mass is poured into jars and placed in the refrigerator. Ready-made jam is perfect for preparing many dishes.

The berries are ground with sugar in a blender, and this mass is transferred to a plastic bag with a clip. Everything is sent to the freezer for further use. A large number of dishes and drinks can be prepared from such a blank. These include milkshakes, smoothies, and more.

The berry used in this recipe has amazing health benefits that will make you feel so much more energized. This jam is distinguished not only by its rich taste, but also by many vitamins. It will become an indispensable dish in winter.

A simple and quick recipe for harvesting black currants for the winter. A blender makes the process a lot easier. We press the button - and tasty healthy puree for the winter is ready! It remains only to put it in the banks.

Black currant is an unpretentious berry and is well stored. It is often used to make "raw" jam, and it is excellent throughout the winter. But sometimes you want variety - let's make a classic jam from it. With whole berries, thick.

The cooking process alone is incredible pleasure, because the jam does not require cooking at all. And a berry passed through a meat grinder releases even more juice. Thus, the preparation turns out to be as useful and vitamin-rich as possible.

By giving preference to this recipe, as a result, you will get not only tasty, but also beautiful-looking jam, in which juicy and ripe berries are located, as if in weightlessness.

Harmful dyes, preservatives and thickeners are not about this jam.After all, the gelling properties of black currant allow you to get an excellent result without outside help. And add sugar for a balanced taste. This way you can please everyone and everyone.

Black currants in their own juice are similar in consistency to jelly, which you would like to add to all kinds of dishes, especially baked goods and dairy products. And preliminary grinding through a meat grinder allows you to achieve the most uniform consistency.

All the advantage of jelly is its versatility and ease of preparation. Such a natural delicacy will always be relevant, because it can be served not only with tea, but also added to all kinds of dairy dishes and pastries. And it is especially pleasing that there are no gelatin and other thickeners.

Black currant, mashed with sugar and without cooking, is the simplest and most time-tested way of harvesting this berry for the winter. The ideal way to chop currants has always been to grind the berries with a wooden pestle and in an earthenware dish, but in our "fast" time they use kitchen gadgets, meat grinders, blenders or food processors. Since the currants are juicy and quite acidic, the optimal proportion of sugar and berries is considered 2: 1, but the jam is too sweet, so less sugar is added.

Blackcurrant blanks for the winter are the most popular in many families. They are loved not only for their special taste, but also for their high vitamin content. Most often, raw jam is made, and the amount of sugar in it is calculated depending on where the workpiece is supposed to be stored - in the freezer or refrigerator.