Pear jam for the winter

Pears are quite juicy and sweet fruits, they make tasty and rich jam even without adding sugar. This homework will be even more useful.

An original delicacy that will easily surprise your family and guests can be made from pears and homemade condensed milk. Unusual jam turns out to be tender and sweet. Ideal for serving with morning pancakes or pancakes.

Aromatic homemade apple and pear jam turns out to be sweet and rich. Try cooking a treat in a multicooker. This simple process will save you a lot of time.

Everyone knows that the process of making jam is very time consuming and takes a lot of time, but thanks to the multicooker, you can simplify your life and make delicious fruit jam while preserving the texture of the fruit. In the multicooker bowl, all the slices absorb the maximum amount of syrup, which has a very positive effect on the taste characteristics of the delicacy.

Apples and pears are the perfect combination of summer fruits. The pear gives the jam a unique delicate texture, while the apples share their sourness and aroma. The prepared dessert is a real health resort of useful microelements and acids.

Recipes from heavenly apples will never fail, because they are distinguished by their uniquely sweet taste, and also in combination with a pear - ideal for tea! The recipe is very simple and will take less than an hour to cook.

If fresh wild pears are not very tasty - they are sour and astringent, then in the form of jam they noticeably win in taste over their varietal counterparts. We suggest making jam from them - sweet, thick, with a subtle hint of lemon.